Parsnip, sweet potato & stilton soup with home-made bread

Roasted parma ham wrapped brie with cranberry sauce

Smoked salmon, crab & scallop terrine with a dill, cucumber & lemon sauce & buttered granary bread

Sautéed mushrooms in garlic, brandy & cream in a filo pastry basket with crispy onions

Chicken, leek & bacon tart topped with a poached egg

**

Breast of turkey roulade with a sage, apricot & cranberry stuffing, bacon wrapped piggy, roasties & gravy

Pan-fried corn-fed chicken breast with spring onion mash & a brandy, pancetta & wild mushroom cream sauce

Thyme & butter roasted cod loin with fondant potato & a lemon butter sauce

Italian porchetta pork stuffed with garlic, fennel, sage & mushrooms with parmesan mash & a marsala wine sauce

Chestnut, mushroom, spinach & lentil Wellington

Selection of potatoes & vegetables

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and mince pies

Price £29.95

(Not available Saturday lunchtimes)

Christmas Fayre Lunch Menu Pre-order Form

Parsnip, sweet potato & stilton soup with home-made bread

Seafood cocktail of prawns, crab & smoked salmon with baby gem lettuce, Miami cocktail sauce & granary bread

Sautéed king prawns & mushrooms in a thermidor sauce & filo pastry basket

Baked camembert topped with cranberries, honey & chestnuts with a bacon wrapped piggy & toasted bread

Confit of corn-fed chicken leg with a Caesar dressed salad & crispy bacon

**

Breast of turkey roulade with a sage, apricot & cranberry stuffing, bacon wrapped piggy, roasties & gravy

Trio of lamb: two bone-crusted rack, lamb shoulder fritter & a cabbage wrapped lamb faggot with fondant potato & a red wine sauce 

Pan-fried corn-fed chicken breast with thyme fondant potato, confit of leg croquette & a brandy, pancetta & wild mushroom sauce

Poached salmon stuffed with a crab & scallop mousse, Anna potato & a Champagne butter sauce

10oz Rib-eye steak with a choice of sauces: Pepper; Jack Daniels & wild mushroom; Bacon, port & stilton

Chestnut, mushroom, spinach & lentil Wellington

Selection of vegetables and potatoes

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and mince pies

Price £35.00

Christmas Fayre Evening Menu Pre-order Form

Leek & prosecco soup with parmesan crisp & bread

Chicken liver, brandy & truffle pâté with onion pickle & toasted bread

Baked camembert topped with cranberries, honey & chestnuts, pigs in blankets & toasted bread

Sautéed mushrooms in garlic, brandy & cream in a filo pastry basket with crispy onions

Seafood cocktail of smoked salmon, crab & prawns with baby gem lettuce, Miami cocktail sauce & granary bread

Fanned melon with autumn fruits & mango sorbet

**

Roast sirloin of English beef with Yorkshire pudding

Slow cooked lamb shank with roasted garlic mash, parsnip crisps & a port, redcurrant & red wine sauce

Poached fillet of cod stuffed with a salmon & prawn mousse, Anna potato & a Champagne butter sauce

Thyme roasted breast of chicken with dauphinoise potato & a pancetta & wild mushroom sauce

Pan-fried breast of duck with fondant potato & a brandy, Dijon mustard & green peppercorn sauce

Chestnut, mushroom, spinach & lentil Wellington

Selection of fresh vegetables & potatoes

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and chocolates

Price £45.00

Boxing Day Menu Pre-order Form

Tomato & roasted red pepper soup

Sautéed mushrooms in garlic, herbs & cream in a filo basket with crispy onions

Prawn cocktail with buttered granary bread

Leek & smoked haddock tart topped with a poached egg

Deep fried brie with chilli jam & sweet chilli dressing

Chicken liver & wild mushroom pâté with onion pickle & toasted bread

******

Roast rump of beef with Yorkshire pudding

Roast leg of English lamb

Pan-fried breast of chicken with parmesan mash, wild pancetta & wild mushroom sauce

Maple glazed pork loin with scallop potato, black pudding, cider apple & mustard cream sauce

Fillet of salmon & king prawns glazed in a thermidor sauce

Leek, spinach, wild mushroom & goat’s cheese strudel

****

Selection of sweets from the board

****

One course £18.95

Two courses £22.95

Three courses £26.95

New Year’s Eve Lunch Menu Pre-order Form

Hot & cold buffet

Malay Chicken Curry

Beef Rendang

Chicken Paprikas

Beef & Red Wine Lasagne

Fish pie

Potatoes, rice, assorted breads

*****

Selection of cold meats & cutting pies

with assorted salads

*****

Selection of sweets

LIVE ENTERTAINMENT – Joe James Thomas

£35.00