Leek & prosecco soup with a cheddar cheese scone

Deep fried brie with a port & cranberry relish

Smoked salmon, crab & king prawn cocktail with a Miami cocktail sauce & buttered granary bread

Sautéed mushrooms in garlic, brandy & cream in a filo basket with crispy onions

Chicken liver & brandy parfait with blackcurrant onion pickle & toasted sourdough bread

**

Roast breast of turkey with a sage, apricot & cranberry stuffing, bacon wrapped piggy, roasties & gravy

Pan-fried breast of chicken with dauphinoise potatoes & a brandy, Dijon mustard & smoked bacon cream sauce

Pan-fried cod loin with Anna potatoes, a prosecco & chive butter sauce, roasted cherry tomatoes & crispy leeks

Slow cooked belly pork with a mushroom, pancetta & herb stuffing, creamy mash, marsala wine sauce, pork crackling & black pudding crumb

Mulled wine braised ox cheek with truffled mash & a red wine & mixed mushroom sauce

Mushroom, chestnut & herb wellington with red wine sauce

Selection of fresh vegetables & potatoes

**

Selection of sweets from the board

**

One course £21.50
Two courses £29.50
Three courses £37.50

(Available Monday to Friday Lunchtime, Monday to Saturday Evening)

Christmas Fayre Menu Pre-order Form

Leek & prosecco soup with a cheddar cheese scone

Confit of duck leg with a bacon & thyme rosti & red wine sauce

Deep fried camembert with a port & cranberry relish

Sautéed mushrooms in garlic, brandy & cream in a filo pastry basket with crispy onions

Seafood cocktail of smoked salmon, crab & prawns with baby gem lettuce, Miami cocktail sauce & granary bread

Chicken liver & brandy parfait with blackcurrant onion pickle & toasted sourdough bread

**

Roast sirloin of English beef with Yorkshire pudding

Slow cooked lamb shank with a roasted garlic mash, parsnip crisps & a port, redcurrant & red wine sauce

Roasted cod loin with a spring onion mash, Champagne butter sauce & crispy leeks

Parma ham wrapped breast of chicken with a leek & bacon & mousse, fondant potato & Marsala wine sauce

Pan-fried breast of duck with fondant potato & a brandy, Dijon mustard & black pepper sauce

Mushroom, chestnut & herb wellington with a red wine sauce

Selection of fresh vegetables & potatoes

**

Christmas pudding with brandy sauce

Or

Selection of sweets from the board

**

Coffee & chocolates

Price £60.00

Boxing Day Pre-order Form

Hot buffet

Indian butter chicken

Beef rendang

Medallions of pork in a pancetta, mushroom, garlic & parmesan cream

Baked chicken in a tomato, garlic, herb & mascarpone cheese sauce

Beef & red wine lasagne

Baked mac & cheese with leeks, mushrooms & veggie meatballs

Selection of rice, breads & salads

*****

Selection of sweets

LIVE ENTERTAINMENT

£40