À La Carte Menu
Please follow the links below to view each course. For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.
Starters
Bread & Olives £6.00
Focaccia bread with mixed olives, dipping balsamic & olive oil
Black Pudding Stack £8.00
Toasted crumpet topped with grilled black pudding, poached egg & a brandy, tomato & tarragon hollandaise
Smoked Brisket Bao Buns £10.00
Filled bao buns with bbq smoked brisket & pickled red onions topped with pesto oil & garlic mayonnaise
Prawn & Lobster Cocktail £12.00
Atlantic prawns & lobster tail meat with baby gem lettuce, Miami cocktail sauce & buttered brown bread
Garlic & Herb King Prawns £10.00
Sautéed king prawns in garlic & herb butter served with crusty bread
Baked Camembert £9.00
Baked camembert with garlic, thyme & hot honey & garlic bread slices for dipping
Crispy Belly Pork (gf) £9.00
Crispy honey, soy, garlic & five spice belly pork with a peach & plum sauce & house dressed salad
Mains
Home-Made Pie – choose from one of our freshly made pies (selection changes weekly)
Daub of Beef (gf) £22.50
Slow cooked daub of beef served with truffle oil mash & a red wine & mushroom sauce
Pork Tomahawk £21.50
Char-grilled pork tomahawk with a black pudding bon-bon, creamy mash, apple chutney & a calvados brandy sauce
Chicken Schnitzel £21.00
Escalope of chicken in a parmesan & herb crumb topped with parma ham, a fried egg & marsala wine sauce
Trio of Fish (gf) £21.00
Salmon, cod & scallops glazed in a thermidor sauce
Pan Fried Fillet of Hake (gf) £22.00
Pan fried hake fillet with an olive oil & chive mash, lemon butter sauce, roasted cherry tomatoes & crispy leeks
Mushroom Wellington £17.50
Assorted mushrooms with herbs, spinach & vegetarian cheese encased in puff pastry with a red wine sauce
All above main courses are served with a selection of fresh vegetables, potatoes or home-made chips
Beer Battered Haddock (gf) £18.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips
Beef & Red Wine Lasagne £18.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with salad, garlic bread or chips
Chicken & Prawn Malay Curry £19.50
Marinated chicken & king prawns in a rich Malay coconut curry sauce served with rice & naan bread
Malay Vegetable Curry £17.00
Courgettes, aubergine, sweet potato & cauliflower in a rich coconut curry sauce served with rice & naan bread
From The Char-Grill
Steaks
10oz Rump Steak £23.00
10oz Rib-Eye Steak £27.00
8oz Fillet Steak £32.00
All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings
14oz Gammon Steak £18.00
Served with two fried eggs or grilled fresh pineapple
All above served with buttered vegetables, potatoes or home-made chips
Char-Grill Skewers
Fillet & Mushroom (gf) £21.50
Beef fillet chunks with mushrooms served on garlic roasted potatoes & peppers with a creamy crushed peppercorn sauce
Chicken & Chorizo (gf) £19.00
Smoked paprika & herb marinated chicken with chorizo, garlic roasted potatoes & peppers with a garlic & tomato sauce
Halloumi, Courgette & Aubergine (gf) £17.00
Halloumi cheese with marinated aubergine & courgette, roasted potatoes & peppers, a hot honey glaze & a tomato, garlic & herb sauce
Burgers
6oz Top Rump & Short Rib Burger £16.00
With Cheese £18.00
With Bacon & Cheese £19.00
With Bacon & Stilton £19.00
Lightly seasoned rump & short rib burger served on a brioche bun with lettuce, tomato, special sauce & pickled red onions served with home-made chips
BBQ Chicken Breast Burger £18.00
Bbq marinated chicken breast on a brioche bun with a hot honey mayo, lettuce, tomato, smoked bacon, guacamole, pickled onion & cheddar cheese served with home-made chips
Vegan Plant Burger £16.00
Two plant based burgers served in a brioche bun with lettuce, tomato, special sauce, pickled red onion & vegan cheese
Salads
Chicken & Bacon Caesar £18.00
Steak & Mushroom £19.00
Honey Glazed Salmon £19.00
Fried Halloumi with Hot Honey £17.00
All served with home-made chips
Extras
Chips £4.00
Creamy Mash £4.00
Camembert Mash £6.00
Garlic Bread £4.00
Cheesy Garlic Bread £5.00
Bacon, Port & Stilton Sauce (gf) £4.00
Pepper Sauce (gf) £4.00
Brandy & Wild Mushroom Sauce (gf) £4.00
Beef Battered Onion Rings £5.00
Children's Menu
All children’s meals – £10 with a free ice cream!
Burger & Chips
Cheese Burger & Chips
Sausage, Mash & Gravy
Chicken Goujons & Chips
Cod Fish Fingers & Chips
All above served with beans or peas
Mac & Cheese with Garlic Bread
Pasta & Meatballs with Garlic Bread
Sunday Lunch
From our special Sunday Lunch Menu
One Course for £19
Any Two Courses for £24
Three Courses for £29
Please note that no other menu is available on a Sunday
Two Dine Specials Menu
Two Dine Specials Menu
Two people, any two courses from our
‘Two Dine’ specials menu
& a Bottle of House Wine
Tuesday to Friday 6pm – 8:30pm
If you have any special dietary requirements, please let us know and we will try to accommodate your needs.
Please be advised that nuts, wheat, tree nuts, dairy, eggs, fish, shellfish, sesame seeds, celery, mustard & soya are stored on the premises.
For more information on menu ingredients, please speak to a member of staff.