À La Carte Menu

Please follow the links below to view each course. For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.

Starters

Beer & Cheese Bread £4.95
Home-made beer & cheese tin pot bread with Marmite butter

Home-made Soup £6.95
Home-made soup served with a warm roll & butter

Sautéed Mushrooms £7.50
Sautéed mixed mushrooms in garlic, herbs & cream served on toasted sourdough bread with crispy onions

Prawn, Crab & Smoked Salmon Salad £9.95
Atlantic prawns, crab & smoked salmon with baby gem lettuce, Miami cocktail sauce & buttered granary bread

Crispy Chilli Beef £8.95
Crispy beef marinated in soy, honey & chilli with a Korean bbq sauce with sesame seeds & cucumber

Garlic & Herb Prawns £9.95
Sautéed prawns in garlic, butter & herbs served with dipping bread

Hot Mixed Platter £9.50
Skewers of satay beef, teriyaki chicken, mini lamb koftas & belly pork bites with satay, bbq & minted yoghurt sauce

Baked Camembert £6.95 for one, £9.95 to share
Baked camembert with maple, thyme & garlic served with toasted bread & home-made squash, date & apple chutney

Mains

Slow Cooked Brisket (gf) £19.50
Slow cooked brisket served with garlic, olive oil & parmesan mash & a red wine & bone marrow sauce

Chicken, Leek & Gammon Pie £18.00
Garlic roasted chicken breast with leeks & gammon ham in a rich creamy sauce in a short crust pastry, served with creamy mash & a creamy roasted chicken sauce

Slow Cooked Stuffed Belly Pork (gf) £19.00
Slow cooked belly pork with a bacon, mushroom & thyme stuffing, creamy mash, black pudding bon-bon, cider gravy & crackling

Breast of Chicken (gf) £19.00
Pan-fried breast of chicken with a fondant potato, marsala wine, wild mushroom, semi-dried tomato & parmesan sauce

Pan-Roasted Salmon (gf) £19.50
Pan-roasted salmon fillet with creamed leeks & spinach topped with a lime & coriander hollandaise

Fillet of Cod (gf) £19.00
Herb crusted cod loin with crushed new potatoes & a prawn, crab & crayfish sauce

All above main courses are served with buttered vegetables, potatoes or chips

Beer Battered Haddock £17.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne £16.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Salmon & Prawn Casarecce £18.00
Casarecce pasta with king prawns in a brandy & tomato sauce topped with a roasted salmon fillet served with chips or garlic bread

From The Char-Grill

10oz Rump Steak £22.95
10oz Sirloin Steak £25.95
10oz Rib-Eye Steak £26.95
16oz T-Bone Steak £28.95
8oz Fillet Steak £29.95

All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings

Chateaubriand (for 2) £67.00
Chump end of the fillet cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes, mushrooms & onion rings

Beef Tomahawk (for 2) £67.00
Beef tomahawk on the bone cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes, mushrooms & onion rings

14oz Gammon Steak £18.00
Served with two fried eggs or grilled fresh pineapple

All above served with buttered vegetables & chips

8oz Home-made Steak & Brisket Burger £16.00
With Cheese £16.50
With Bacon & Cheese £16.50
With Bacon & Stilton £16.50
Lightly seasoned home-made steak & brisket burgers served on a brioche bun with lettuce, tomato, special sauce & caramelised onion served with home-made chips

Caesar Chicken Burger £16.00
Marinated chicken breast served in a brioche bun with lettuce, tomato, Caesar sauce, bacon & cheese served with home-made chips

Vegan Plant Burger £14.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese

Vegetarian

Mushroom Stroganoff (gf) £17.00
Chestnut mushrooms, wild mushrooms & button mushrooms cooked in brandy, mustard, cream & lemon juice served with a herbed pilau rice

Butternut Squash & Potato Crumble (gf) £17.00
Butternut squash, sweet potato, leeks & mushrooms in a rich veggie cheese sauce topped with a savoury crumble

All served with buttered vegetables, potatoes or chips

Vegan Plant Burger £14.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese