À La Carte Menu

Please follow the links below to view each course. For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.

Starters

Tin Pot Bread £4.95
Warm home-made bread with two flavoured butters

Home-made Soup £6.95
Home-made soup served with a warm petit pain

Toad in the Hole Mushrooms £7.50
Sautéed mushrooms in a creamy garlic & herb sauce in a Yorkshire pudding with crispy onions

Prawn Cocktail £9.95
Atlantic & king prawns with baby gem lettuce topped with a Miami cocktail sauce & buttered granary bread

Crispy Chilli Beef £8.95
Honey, soy & chilli marinated beef in a spicy Korean sauce with cucumber & sesame seeds

Smoked Haddock Tart £9.95
Smoked haddock, leeks & tomato in a rich cheese sauce baked in a short pastry tart

Confit of Duck Leg £9.95
Slow cooked duck leg served on a cassoulet of bacon, chorizo, tomato & white beans

Baked Camembert £6.95 for one, £9.95 to share
Baked camembert with maple, thyme & garlic served with toasted bread & an apple, date & taramind chutney

Mains

Daub of Beef £19.00
Slow cooked beef in red wine & herbs with truffle mash, pancetta, wild mushrooms & red wine sauce

Steak, Ale, Mushroom & Blue Cheese Pie £18.00
Slow cooked beef & mushrooms in ale with blue cheese in a light shortcrust pastry with creamy mash & gravy

Pork Tomahawk £19.00
Buttermilk & herb marinated pork tomahawk with a fondant potato, cider poached apple & grain mustard sauce

Corn-fed Breast of Chicken £19.00
Pan-fried breast of corn-fed chicken with a thyme fondant potato, slow cooked leg croquette & a white wine, tomato & tarragon sauce

Roast Stuffed Salmon £19.50
Roasted salmon fillet with a sun-dried tomato, crab & ricotta stuffing, dauphinoise potato & a thermidor sauce

Parmesan Cod Loin £19.75
Parmesan crusted cod loin with colcannon mash, roasted cherry tomatoes & a prosecco & chive sauce

All above main courses are served with buttered vegetables, potatoes or chips

Beer Battered Haddock £17.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne £16.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Salmon & Prawn Casarecce £18.00
Casarecce pasta with king prawns in a brandy & tomato sauce topped with a roasted salmon fillet served with chips or garlic bread

From The Char-Grill

10oz Rump Steak £21.95
16oz Rump Steak £24.95
10oz Rib-Eye Steak £24.95
16oz T-Bone Steak £25.95
8oz Fillet Steak £29.95

Add a marinated king prawn skewer £6.95

All steaks are 28 day aged served with baked mushrooms, roasted cherry tomatoes & a roasted stuffed onion

Chateaubriand (for 2) £60.00
Chump end of the fillet cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes & baked stuffed onions

Côte de Boeuf (for 2) £60.00
Côte de Boeuf on the bone cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes & baked stuffed onions

A 24 hour notice is required for the Chateaubriand & Côte de Boeuf with a £20 deposit

14oz Gammon Steak £18.00
Served with two fried eggs or grilled fresh pineapple

All above served with buttered vegetables & chips

6oz Wagyu Burger £16.00
6oz Wagyu Burger with bacon & Monterey Jack cheese £16.50
6oz Wagyu Burger with bacon & stilton £16.50
Caesar Chicken Burger £16.00

All burgers served in a brioche bun with lettuce, tomato, special sauce & a bacon & onion jam

Vegan Plant Burger £14.00
Served in a brioche bun with lettuce, tomato, special sauce & caramelised onion

Vegetarian

Mushroom Wellington £17.00
Chestnut mushrooms, wild mushrooms & plant based mince cooked in garlic, mustard, cream & herbs layered with spinach baked in a puff pastry case with a redcurrant & red wine sauce

Chickpea & Butternut Squash Curry £17.00
Butternut squash, sweet potato, chickpea & spinach in a rich Malay curry sauce served with pilau rice & a roti

All served with buttered vegetables, potatoes or chips

Vegan Plant Burger £14.00
Served in a brioche bun with lettuce, tomato, special sauce & caramelised onion