À La Carte Menu

Please follow the links below to view each course. For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page

Starters

Tin Pot Bread £4.95
Warm home-made bread with two flavoured butters

Home-made Soup £6.95
Home-made soup served with a warm petit pain

Baked Mushrooms £7.50
Sautéed mushrooms in garlic, herbs & cream topped with a savoury crumble

Salmon, Prawn & Crab Cocktail £9.95
Smoked salmon, crab & prawns with baby gem lettuce topped with a Miami cocktail sauce

Crispy Chilli Beef £7.95
Honey, soy & chilli marinated beef in a spicy Korean sauce with cucumber & sesame seeds

Pan-Fried Scallops & Prawns £9.95
Pan-fried scallops & king prawns in a brandy & lobster sauce served in a filo pastry case

Ham Hock Fritter £7.95
Pulled ham hock & cheese fritter topped with a poached egg with a honey & mustard dressing

Three Cheese Fritter £6.95
Panko coated three cheese fritters served with chilli jam & sweet chilli dressing

Mains

Fillet Rossini £27.95
6oz 28 day dry-aged fillet on a mushroom crouton topped with a chicken liver pâté & served with a rich Madeira sauce

Steak, Ale, Mushroom & Blue Cheese Pie £17.00
Slow cooked beef & mushrooms in ale with Shropshire blue cheese in a light shortcrust pastry with creamy mash & gravy

Breast of Chicken £17.00
Roasted parma ham wrapped breast of chicken with a wild mushroom & brie stuffing, truffled gratin potato & rich marsala wine sauce

Pork Tomahawk £17.00
Grilled buttermilk marinated pork tomahawk with a duck fat fondant potato, black pudding & a coarse grain mustard & cider sauce

Cod Loin £18.50
Pan-fried cod loin fillet with creamed leeks, pancetta & peas topped with crayfish butter & pea shoots

Pan Fried Seabass £18.50
Pan-fried fillet of seabass with a crab & salmon croquette, prosecco cream sauce & crispy samphire

ALL ABOVE MAIN COURSES ARE SERVED WITH BUTTERED VEGETABLES, POTATOES OR CHIPS

Beer Battered Haddock £17.00
Beer battered haddock served with mushy peas, curry sauce & chips

Beef & Red Wine Lasagne £16.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Seafood Linguine £18.00
King prawns, scallops, squid & mussels in a brandy & tomato sauce served with chips or garlic bread

From The Grill

10oz Rump Steak £21.95
10oz Rib-Eye Steak £24.95
16oz T-Bone Steak £26.95

Served with beer battered onion rings, mushrooms & roasted cherry tomatoes

14oz Gammon Steak £17.00
Served with two fried eggs or grilled fresh pineapple

All above served with buttered vegetables, potatoes or chips

6oz Wagyu Burger £15.00
Served in a brioche bun with lettuce, tomato, confit onions, special sauce & home-made chips
With Bacon & Monterey Jack Cheese £16.00
With Bacon & Stilton £16.50

Vegan Plant Burger £14.00
Served in a brioche bun with lettuce, tomato, avocado, onion relish, vegan cheese & chips

Caesar Chicken Burger £15.00
Grilled marinated chicken breast served in a brioche bun with lettuce, tomato, avocado, bacon & Caesar sauce & chips

Vegetarian

Lentil & Vegetable Cottage Pie £16.00
Puy lentils cooked in red wine with chestnut mushrooms & vegetables topped with a root vegetable mash served with a red wine sauce

Sweet Potato & Butternut Squash Pie £16.00
Sweet potato, butternut squash, red onion & vegetarian cheese in a shortcrust pastry pie served with creamy mash & red onion gravy

ALL SERVED WITH BUTTERED VEGETABLES, POTATOES OR CHIPS