À La Carte Menu

Please follow the links below to view each course.  For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.

Starters

Beer & Cheese Bread   £4.95
Home-made beer & cheese tin pot bread with Marmite butter

Home-made Soup   £6.95
Home-made soup served with a warm roll & butter

Sautéed Mushrooms   £7.50
Sautéed mixed mushrooms in garlic, herbs & cream served on toasted sourdough bread with crispy onions

Prawn, Crab & Smoked Salmon Salad   £9.95
Atlantic prawns, crab & smoked salmon with baby gem lettuce, Miami cocktail sauce & buttered granary bread

Crispy Chilli Beef   £8.95
Crispy beef marinated in soy, honey & chilli with a Korean bbq sauce with sesame seeds & cucumber

Garlic & Herb Prawns   £9.95
Sautéed prawns in garlic, butter & herbs served with dipping bread

Hot Mixed Platter   £9.50
Skewers of satay beef, teriyaki chicken, mini lamb koftas & belly pork bites with satay, bbq & minted yoghurt sauce

Baked Camembert   £6.95 for one, £9.95 to share
Baked camembert with maple, thyme & garlic served with toasted bread & home-made squash, date & apple chutney

Mains

Slow Cooked Brisket (gf)   £19.50
Slow cooked brisket served with garlic, olive oil & parmesan mash & a red wine & bone marrow sauce

Chicken, Leek & Gammon Pie  £18.00
Garlic roasted chicken breast with leeks & gammon ham in a rich creamy sauce in a short crust pastry, served with creamy mash & a creamy roasted chicken sauce

Slow Cooked Stuffed Belly Pork (gf)   £19.00
Slow cooked belly pork with a bacon, mushroom & thyme stuffing, creamy mash, black pudding bon-bon, cider gravy & crackling

Breast of Chicken (gf)   £19.00
Pan-fried breast of chicken with a fondant potato, marsala wine, wild mushroom, semi-dried tomato & parmesan sauce

Pan-Roasted Salmon (gf)   £19.50
Pan-roasted salmon fillet with creamed leeks & spinach topped with a lime & coriander hollandaise

Fillet of Cod (gf)   £19.00
Herb crusted cod loin with crushed new potatoes & a prawn, crab & crayfish sauce

All above main courses are served with buttered vegetables, potatoes or chips

Beer Battered Haddock   £17.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne   £16.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Salmon & Prawn Casarecce   £18.00
Casarecce pasta with king prawns in a brandy & tomato sauce topped with a roasted salmon fillet served with chips or garlic bread

From The Char-Grill

10oz Rump Steak   £22.95
10oz Sirloin Steak   £25.95
10oz Rib-Eye Steak   £26.95
16oz T-Bone Steak   £28.95
8oz Fillet Steak   £29.95

All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings

Chateaubriand (for 2)   £67.00
Chump end of the fillet cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes, mushrooms & onion rings

Beef Tomahawk (for 2)   £67.00
Beef tomahawk on the bone cooked rare, medium rare or medium only; served with a choice of sauces with dauphinoise potatoes, roasted cherry tomatoes, mushrooms & onion rings

14oz Gammon Steak   £18.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables & chips

8oz Home-made Steak & Brisket Burger   £16.00
With Cheese   £16.50
With Bacon & Cheese  £16.50
With Bacon & Stilton   £16.50
Lightly seasoned home-made steak & brisket burgers served on a brioche bun with lettuce, tomato, special sauce & caramelised onion served with home-made chips

Caesar Chicken Burger   £16.00
Marinated chicken breast served in a brioche bun with lettuce, tomato, Caesar sauce, bacon & cheese served with home-made chips

Vegan Plant Burger   £14.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese

Vegetarian

Mushroom Stroganoff (gf)   £17.00
Chestnut mushrooms, wild mushrooms & button mushrooms cooked in brandy, mustard, cream & lemon juice served with a herbed pilau rice

Butternut Squash & Potato Crumble (gf)   £17.00
Butternut squash, sweet potato, leeks & mushrooms in a rich veggie cheese sauce topped with a savoury crumble

All served with buttered vegetables, potatoes or chips

Vegan Plant Burger   £14.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese

Caesar Salads

Chicken & Bacon   £16.50

Char-grilled Steak & Mushroom   £19.00

Honey Glazed Salmon   £18.00

All served with home-made chips

Extras

Chips   £4.00

Creamy Mash   £4.00

Garlic Bread   £4.00

Cheesy Garlic Bread   £4.50

Pepper Sauce   £4.00

Brandy & Wild Mushroom Sauce   £4.00

Beef Bone Marrow Sauce   £4.00

Beef Battered Onion Rings   £4.00

Buttered Fresh Vegetables   £4.00

Sunday Lunch

From our special Sunday Lunch Menu

One Course for £18.95

Any Two Courses for £23.95

Three Courses for £28.95 

Please note that no other menu is available on a Sunday

Sunday Lunch Menu

Two Dine Specials Menu

Two Dine Specials Menu

Two people, any two courses from our
‘Two Dine’ specials menu

& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine Specials Menu

 

If you have any special dietary requirements, please let us know and we will try to accommodate your needs.

Please be advised that nuts, wheat, tree nuts, dairy, eggs, fish, shellfish, sesame seeds, celery, mustard & soya are stored on the premises.

For more information on menu ingredients, please speak to a member of staff

Please Note: We operate a strictly over 14s policy for the restaurant & bar and would thank you for respecting our other diners in this matter.

The Rag - Lunch Menu
The Rag - Lunch Menu
The Rag - Lunch Menu