À La Carte Menu

Please follow the links below to view each course.  For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.


Tin Pot Bread   £4.95
Warm home-made bread with two flavoured butters

Home-made Soup   £6.95
Home-made soup served with a warm petit pain

Baked Mushrooms   £7.50
Sautéed mushrooms in garlic, herbs & cream topped with a savoury crumble

Salmon, Prawn & Crab Cocktail   £9.95
Smoked salmon, crab & prawns with baby gem lettuce topped with a Miami cocktail sauce

Crispy Chilli Beef   £7.95
Honey, soy & chilli marinated beef in a spicy Korean sauce with cucumber & sesame seeds

Pan-Fried Scallops & Prawns   £9.95
Pan-fried scallops & king prawns in a brandy & lobster sauce served in a filo pastry case

Ham Hock Fritter   £7.95
Pulled ham hock & cheese fritter topped with a poached egg with a honey & mustard dressing

Three Cheese Fritter   £6.95
Panko coated three cheese fritters served with chilli jam & sweet chilli dressing


Fillet Rossini   £27.95
6oz 28 day dry-aged fillet on a mushroom crouton topped with a chicken liver pâté & served with a rich Madeira sauce

Steak, Ale, Mushroom & Blue Cheese Pie  £17.00
Slow cooked beef & mushrooms in ale with Shropshire blue cheese in a light shortcrust pastry with creamy mash & gravy

Breast of Chicken   £17.00
Roasted parma ham wrapped breast of chicken with a wild mushroom & brie stuffing, truffled gratin potato & rich marsala wine sauce

Pork Tomahawk   £17.00
Grilled buttermilk marinated pork tomahawk with a duck fat fondant potato, black pudding & a coarse grain mustard & cider sauce

Cod Loin   £18.50
Pan-fried cod loin fillet with creamed leeks, pancetta & peas topped with crayfish butter & pea shoots

Pan Fried Seabass   £18.50
Pan-fried fillet of seabass with a crab & salmon croquette, prosecco cream sauce & crispy samphire


Beer Battered Haddock   £17.00
Beer battered haddock served with mushy peas, curry sauce & chips

Beef & Red Wine Lasagne   £16.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Seafood Linguine   £18.00
King prawns, scallops, squid & mussels in a brandy & tomato sauce served with chips or garlic bread

From The Grill

10oz Rump Steak   £21.95
10oz Rib-Eye Steak   £24.95
16oz T-Bone Steak   £26.95    

  Served with beer battered onion rings, mushrooms & roasted cherry tomatoes

14oz Gammon Steak   £17.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or chips

6oz Wagyu Burger   £15.00
Served in a brioche bun with lettuce, tomato, confit onions, special sauce & home-made chips
With Bacon & Monterey Jack Cheese   £16.00
With Bacon & Stilton   £16.50

Vegan Plant Burger   £14.00
Served in a brioche bun with lettuce, tomato, avocado, onion relish, vegan cheese & chips

Caesar Chicken Burger   £15.00
Grilled marinated chicken breast served in a brioche bun with lettuce, tomato, avocado, bacon & Caesar sauce & chips


Lentil & Vegetable Cottage Pie   £16.00
Puy lentils cooked in red wine with chestnut mushrooms & vegetables topped with a root vegetable mash served with a red wine sauce

Sweet Potato & Butternut Squash Pie   £16.00
Sweet potato, butternut squash, red onion & vegetarian cheese in a shortcrust pastry pie served with creamy mash & red onion gravy



Chicken & Bacon Caesar   £16.00

Crispy Beef   £16.00

Honey Glazed Salmon   £16.00



Chips   £3.95

Creamy Mash   £3.95

Sourdough Garlic Bread (12in)   £5.95

Sourdough Cheesy Garlic Bread   £6.95

Pepper Sauce   £3.95

Brandy & Wild Mushroom Sauce   £3.95

Bacon & Stilton Sauce   £3.95

Buttered Fresh Vegetables   £3.95

Sunday Lunch

From our special Sunday Lunch Menu

One Course for £17.95

Any Two Courses for £22.95

Three Courses for £26.95 

Please note that no other menu is available on a Sunday

Sunday Lunch Menu

Two Dine for Forty-Five

Two Dine for £45 Menu

Two people, any two courses from our
‘Two Dine for £45’ menu

& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine for Forty-Five Menu


If you have any special dietary requirements, please let us know and we will try to accommodate your needs.

Please be advised that nuts, wheat, tree nuts, dairy, eggs, fish, shellfish, sesame seeds, celery, mustard & soya are stored on the premises.

For more information on menu ingredients, please speak to a member of staff

Please Note: We operate a strictly over 14s policy for the restaurant & bar, and would thank you for respecting our other diners in this matter.

The Rag - Lunch Menu
The Rag - Lunch Menu
The Rag - Lunch Menu