À La Carte Menu

Please follow the links below to view each course.  For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page.

Starters

Bread & Olives  £6.00
Focaccia bread with mixed olives, dipping balsamic & olive oil

Black Pudding Stack   £8.00
Toasted crumpet topped with grilled black pudding, poached egg & a brandy, tomato & tarragon hollandaise

Smoked Brisket Bao Buns   £10.00
Filled bao buns with bbq smoked brisket & pickled red onions topped with pesto oil & garlic mayonnaise

Prawn & Lobster Cocktail  £12.00
Atlantic prawns & lobster tail meat with baby gem lettuce, Miami cocktail sauce & buttered brown bread

Garlic & Herb King Prawns   £10.00
Sautéed king prawns in garlic & herb butter served with crusty bread

Baked Camembert   £9.00 
Baked camembert with garlic, thyme & hot honey & garlic bread slices for dipping

Crispy Belly Pork (gf)   £9.00
Crispy honey, soy, garlic & five spice belly pork with a peach & plum sauce & house dressed salad

Mains

Home-Made Pie – choose from one of our freshly made pies (selection changes weekly)  

Daub of Beef (gf)  £22.50
Slow cooked daub of beef served with truffle oil mash & a red wine & mushroom sauce

Pork Tomahawk  £21.50
Char-grilled pork tomahawk with a black pudding bon-bon, creamy mash, apple chutney & a calvados brandy sauce

Chicken Schnitzel   £21.00
Escalope of chicken in a parmesan & herb crumb topped with parma ham, a fried egg & marsala wine sauce

Trio of Fish (gf)  £21.00
Salmon, cod & scallops glazed in a thermidor sauce

Pan Fried Fillet of Hake (gf)   £22.00
Pan fried hake fillet with an olive oil & chive mash, lemon butter sauce, roasted cherry tomatoes & crispy leeks

Mushroom Wellington   £17.50
Assorted mushrooms with herbs, spinach & vegetarian cheese encased in puff pastry with a red wine sauce

All above main courses are served with a selection of fresh vegetables, potatoes or home-made chips

Beer Battered Haddock (gf)   £18.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne   £18.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with salad, garlic bread or chips

Chicken & Prawn Malay Curry   £19.50
Marinated chicken & king prawns in a rich Malay coconut curry sauce served with rice & naan bread

Malay Vegetable Curry   £17.00
Courgettes, aubergine, sweet potato & cauliflower in a rich coconut curry sauce served with rice & naan bread

From The Char-Grill

Steaks

10oz Rump Steak   £23.00
10oz Rib-Eye Steak   £27.00
8oz Fillet Steak   £32.00

All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings

14oz Gammon Steak   £18.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or home-made chips

Char-Grill Skewers

Fillet & Mushroom (gf)   £21.50
Beef fillet chunks with mushrooms served on garlic roasted potatoes & peppers with a creamy crushed peppercorn sauce

Chicken & Chorizo (gf)   £19.00
Smoked paprika & herb marinated chicken with chorizo, garlic roasted potatoes & peppers with a garlic & tomato sauce

Halloumi, Courgette & Aubergine (gf)   £17.00
Halloumi cheese with marinated aubergine & courgette, roasted potatoes & peppers, a hot honey glaze & a tomato, garlic & herb sauce

Burgers

6oz Top Rump & Short Rib Burger   £16.00
With Cheese   £18.00
With Bacon & Cheese   £19.00
With Bacon & Stilton   £19.00  

Lightly seasoned rump & short rib burger served on a brioche bun with lettuce, tomato, special sauce & pickled red onions served with home-made chips

BBQ Chicken Breast Burger   £18.00
Bbq marinated chicken breast on a brioche bun with a hot honey mayo, lettuce, tomato, smoked bacon, guacamole, pickled onion & cheddar cheese served with home-made chips

Vegan Plant Burger   £16.00
Two plant based burgers served in a brioche bun with lettuce, tomato, special sauce, pickled red onion & vegan cheese

Salads

Chicken & Bacon Caesar   £18.00

Steak & Mushroom   £19.00

Honey Glazed Salmon   £19.00

Fried Halloumi with Hot Honey   £17.00

All served with home-made chips

Extras

Chips   £4.00

Creamy Mash   £4.00

Camembert Mash   £6.00

Garlic Bread   £4.00

Cheesy Garlic Bread   £5.00

Bacon, Port & Stilton Sauce (gf)   £4.00

Pepper Sauce (gf)   £4.00

Brandy & Wild Mushroom Sauce (gf)   £4.00

Beef Battered Onion Rings   £5.00

Children's Menu

All children’s meals – £10 with a free ice cream!

Burger & Chips  

Cheese Burger & Chips

Sausage, Mash & Gravy

Chicken Goujons & Chips

Cod Fish Fingers & Chips

All above served with beans or peas

Mac & Cheese with Garlic Bread

Pasta & Meatballs with Garlic Bread

Sunday Lunch

From our special Sunday Lunch Menu

One Course for £19

Any Two Courses for £24

Three Courses for £29

Please note that no other menu is available on a Sunday

Sunday Lunch Menu

Two Dine Specials Menu

Two Dine Specials Menu

Two people, any two courses from our
‘Two Dine’ specials menu

& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine Specials Menu

 

If you have any special dietary requirements, please let us know and we will try to accommodate your needs.

Please be advised that nuts, wheat, tree nuts, dairy, eggs, fish, shellfish, sesame seeds, celery, mustard & soya are stored on the premises.

For more information on menu ingredients, please speak to a member of staff.

The Rag - Lunch Menu
The Rag - Lunch Menu
The Rag - Lunch Menu