À La Carte Menu

Tin Pot Bread   £5.95
Warm home-made beer & honey bread with two home-made butters

Home-made Soup   £6.95
Home-made soup served with crusty bread

Sautéed Mushrooms   £7.50
Sautéed mushrooms in garlic, butter & herbs served on toasted bloomer bread

Prawn, Crab & Smoked Salmon & Cocktail   £9.95
Prawns, crab & smoked salmon salad with baby gem lettuce topped with a Miami cocktail sauce

Korean Bao Buns   £7.95
Pulled chicken filled bao buns with spring onion, cucumber & a Korean BBQ sauce

Garlic King Prawns   £9.95
Marinated king prawns coated in panko crumbs served with garlic aioli

Smoked Haddock Fishcake   £8.95
Panko coated smoked haddock fishcake topped with a poached egg & hollandaise sauce

Baked Camembert   £7.95
Baked camembert topped with garlic, thyme & maple syrup served with pigs in blankets & dipping bread

Steak, Mushroom, Pancetta & Red Wine Pie   £17.00
Slow cooked beef in a rich red wine & bone marrow sauce with pancetta & mushrooms in a short crust served with creamy mash

Beef Stroganoff   £21.00
Strips of beef fillet cooked with wild & button mushrooms, brandy, thyme, Dijon mustard & crème fraîche served with a truffle flavoured pilau rice

Ultimate Shepherds Pie   £17.00
Slow cooked lamb in red wine, herbs, carrots & celery topped with a cheddar cheese mash & red wine sauce

Corn-Fed Chicken   £17.50
Pan-fried corn-fed breast of chicken with a confit of chicken leg croquette, thyme fondant potato & a brandy, pancetta & wild mushroom sauce

Breast of Duck   £19.00
Pan-fried breast of duck with thyme fondant potato & a brandy, Dijon mustard & green peppercorn cream sauce

Pork Tomahawk Chop   £17.00
Buttermilk marinated pork chop with port braised red cabbage & an apple, cider & coarse grain mustard sauce

Salmon Wellington   £19.50
Fillet of salmon topped with crab, ginger & spring onion baked in filo pastry with a hollandaise sauce

Pan-Fried Seabass   £18.50
Pan-fried fillet of seabass with a cep mushroom mash, prosecco butter sauce & crispy leeks

ALL ABOVE MAIN COURSES ARE SERVED WITH BUTTERED VEGETABLES, POTATOES OR CHIPS

Beer Battered Haddock   £17.00
Beer battered haddock served with chips & mushy peas

Beef & Red Wine Lasagne   £15.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

10oz Rib-Eye Steak   £21.95
10oz Rump Steak   £19.00
16oz T-Bone Steak   £25.00    
All steaks are from 28 day aged cattle

  Served with beer battered onion rings, mushrooms & roasted cherry tomatoes

14oz Gammon Steak   £17.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or chips

6oz Wagyu Burger   £15.00
Served in a brioche bun with lettuce, tomato, confit onions, special sauce & home-made chips
With Bacon & Monterey Jack Cheese   £16.00
With Bacon & Stilton   £16.50

Vegan Plant Burger   £14.00
Served in a brioche bun with lettuce, tomato, avocado, onion relish, vegan cheese & chips

Buttermilk Chicken Burger   £14.00
Panko coated buttermilk chicken breast served in a brioche bun with lettuce, tomato, avocado, maple bacon & Monterey Jack cheese & chips

Spinach, Wild Mushroom & Goats Cheese Strudel   £15.00
Spinach, mushrooms & goats cheese baked in filo pastry with a hollandaise sauce

Beetroot & Caramelised Onion Tart Tatin   £15.00
Sliced beetroot & caramelised onion baked in a puff pastry tart with a shallot cream

ALL ABOVE MAIN COURSES ARE SERVED WITH BUTTERED VEGETABLES, POTATOES OR CHIPS

Chips   £3.95

Parmesan & Truffle Chips   £4.50

Creamy Mash   £3.95

Garlic Bread   £3.95

Cheesy Garlic Bread   £4.95

Pepper Sauce   £3.50

Brandy & Wild Mushroom Sauce   £3.95

Béarnaise Sauce   £3.95

Buttered Vegetables   £3.95

Two Dine for £45 Menu

Two people, any two courses from our
‘Two Dine for £45’ menu
& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine for Forty-Five Menu