À La Carte Menu

Please follow the links below to view each course.  For tables of 10 or more, we request a £5 deposit per person & completion of the pre-order form which can be found at the bottom of this page


Tin Pot Bread   £5.95
Warm home-made beer & honey bread with two home-made butters

Home-made Soup   £6.95
Home-made soup served with crusty bread

Sautéed Mushrooms   £7.50
Sautéed mushrooms in garlic, butter & herbs served on toasted bloomer bread

Prawn, Crab & Smoked Salmon & Cocktail   £9.95
Prawns, crab & smoked salmon salad with baby gem lettuce topped with a Miami cocktail sauce

Korean Bao Buns   £7.95
Pulled chicken filled bao buns with spring onion, cucumber & a Korean BBQ sauce

Garlic King Prawns   £9.95
Marinated king prawns coated in panko crumbs served with garlic aioli

Smoked Haddock Fishcake   £8.95
Panko coated smoked haddock fishcake topped with a poached egg & hollandaise sauce

Baked Camembert   £7.95
Baked camembert topped with garlic, thyme & maple syrup served with pigs in blankets & dipping bread


Steak, Mushroom, Pancetta & Red Wine Pie   £17.00
Slow cooked beef in a rich red wine & bone marrow sauce with pancetta & mushrooms in a short crust served with creamy mash

Beef Stroganoff   £21.00
Strips of beef fillet cooked with wild & button mushrooms, brandy, thyme, Dijon mustard & crème fraîche served with a truffle flavoured pilau rice

Ultimate Shepherds Pie   £17.00
Slow cooked lamb in red wine, herbs, carrots & celery topped with a cheddar cheese mash & red wine sauce

Corn-Fed Chicken   £17.50
Pan-fried corn-fed breast of chicken with a confit of chicken leg croquette, thyme fondant potato & a brandy, pancetta & wild mushroom sauce

Breast of Duck   £19.00
Pan-fried breast of duck with thyme fondant potato & a brandy, Dijon mustard & green peppercorn cream sauce

Pork Tomahawk Chop   £17.00
Buttermilk marinated pork chop with port braised red cabbage & an apple, cider & coarse grain mustard sauce

Salmon Wellington   £19.50
Fillet of salmon topped with crab, ginger & spring onion baked in filo pastry with a hollandaise sauce

Pan-Fried Seabass   £18.50
Pan-fried fillet of seabass with a cep mushroom mash, prosecco butter sauce & crispy leeks


Beer Battered Haddock   £17.00
Beer battered haddock served with chips & mushy peas

Beef & Red Wine Lasagne   £15.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

From The Grill

10oz Rib-Eye Steak   £21.95
10oz Rump Steak   £19.00
16oz T-Bone Steak   £25.00    

All steaks are from 28 day aged cattle

  Served with beer battered onion rings, mushrooms & roasted cherry tomatoes

14oz Gammon Steak   £17.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or chips

6oz Wagyu Burger   £15.00
Served in a brioche bun with lettuce, tomato, confit onions, special sauce & home-made chips
With Bacon & Monterey Jack Cheese   £16.00
With Bacon & Stilton   £16.50

Vegan Plant Burger   £14.00
Served in a brioche bun with lettuce, tomato, avocado, onion relish, vegan cheese & chips

Buttermilk Chicken Burger   £14.00
Panko coated buttermilk chicken breast served in a brioche bun with lettuce, tomato, avocado, maple bacon & Monterey Jack cheese & chips


Spinach, Wild Mushroom & Goats Cheese Strudel   £15.00
Spinach, mushrooms & goats cheese baked in filo pastry with a hollandaise sauce

Beetroot & Caramelised Onion Tart Tatin   £15.00
Sliced beetroot & caramelised onion baked in a puff pastry tart with a shallot cream



Chips   £3.95

Parmesan & Truffle Chips   £4.50

Creamy Mash   £3.95

Garlic Bread   £3.95

Cheesy Garlic Bread   £4.95

Pepper Sauce   £3.50

Brandy & Wild Mushroom Sauce   £3.95

Béarnaise Sauce   £3.95

Buttered Vegetables   £3.95

Sunday Lunch

From our special Sunday Lunch Menu

One Course for £16.95

Any Two Courses for £21.95

Three Courses for £25.95 

Please note that no other menu is available on a Sunday

Sunday Lunch Menu

Two Dine for Forty-Five

Two Dine for £45 Menu

Two people, any two courses from our
‘Two Dine for £45’ menu

& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine for Forty-Five Menu


If you have any special dietary requirements, please let us know and we will try to accommodate your needs.

Please be advised that nuts, wheat, tree nuts, dairy, eggs, fish, shellfish, sesame seeds, celery, mustard & soya are stored on the premises.

For more information on menu ingredients, please speak to a member of staff

Please Note: We operate a strictly over 14s policy for the restaurant & bar, and would thank you for respecting our other diners in this matter.

The Rag - Lunch Menu
The Rag - Lunch Menu
The Rag - Lunch Menu