Our Menu

Small Bowls to Start or Share

Triple Cheese Fritters   £5.95
Parmesan, cheddar & Gruyère cheese fritters with sweet chilli sauce

Corned Beef, Bacon & Potato Hash   £5.95
Baked corned beef with bacon, potato & onion topped with a fried egg

Garlic Mushrooms   £5.95
Baked mushrooms stuffed with butter, parmesan, garlic & herbs

Spicy Meatballs   £5.95
Smoked salt & teli pepper meatballs, spicy tomato sauce, cheese & dipping bread

Chorizo Sausage   £5.95
Home-made chorizo sausage in a red wine & tomato sauce with dipping bread

Salt & Pepper Squid   £5.95
Salt & pepper coated squid with a roasted garlic & parsley mayonnaise

Korean Chicken  £5.95
Korean BBQ marinated chicken skewers with spring onion, cucumber & BBQ sauce

Honey Whipped Goats Cheese  £5.95
Honey whipped goats cheese with balsamic semi-dried tomatoes, crispy onions & flatbread

Mains

Steak, Ale, Mushroom & Stilton Pie   £15.00
Slow cooked beef in ale, mushrooms & stilton in a short pastry case served with creamy mash & rich gravy

Shin of Beef Bourguignon   £15.00
Slow cooked beef shin in red wine with creamy mash, shallot, mushrooms, bacon & red wine sauce

Ultimate Shepherd’s Pie   £15.00
Minced shoulder & leg of lamb slow cooked in red wine, mushrooms, carrots & herbs topped with a cheddar cheese mash

Chicken Milanese   £15.00
Panko & herb breaded chicken breast topped with a fried egg, with a parmesan & truffle cream sauce 

Honey & Cider Glazed Belly Pork   £15.00
Slow cooked belly pork in cider & honey with a creamy mash, ham hock bon-bon, cider & honey gravy & crackling

Trio of Home-Made Sausage   £12.00
Home-made caramelised onion, garlic & herb, & leek & stilton sausages served with creamy mash & onion gravy

Fillet of Seabass   £16.00
Fillet of seabass with a prawn & crab stuffing, dauphinoise potato, prosecco sauce & crispy leeks

Roasted Monkfish   £16.00
Roasted parma ham wrapped monkfish with Anna potatoes & a wild mushroom, shallot & Madeira cream sauce

Crab, Smoked Salmon & Prawn Cannelloni   £16.00
Crab, smoked salmon & prawn stuffed cannelloni baked in a brandy, tomato & lobster sauce topped with parmesan

 

ALL MAIN COURSES SERVED WITH BUTTERED VEGETABLES & POTATOES OR HOME-MADE CHIPS

 

From The Grill

8oz Sirloin Steak   £16.00          
10oz Rib-Eye Steak   £18.00    
                                         
All steaks are from 28 day aged Water Meadow Cattle from Robinsons Butchers in Burntwood  

  Served with onion rings, mushrooms & roasted cherry tomatoes

14oz Gammon Steak   £15.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables & home-made chips

8oz Water Meadow Beef Burger   £13.00
Served in a brioche bun with lettuce, tomato, onion jam, burger sauce & chips
With Bacon & Cheese   £14.00
With Bacon & Stilton   £15.00

Plant Based Burger   £13.00
Served in a brioche bun with lettuce, tomato, onion jam, vegan cheese & chips

Buttermilk Chicken Burger   £13.00
Panko coated buttermilk chicken breast served in a brioche bun with lettuce, tomato, chimichurri sauce & Monterey Jack cheese & chips

Hanging Kebabs

Chicken & Chorizo with Garlic, Chilli & Herb Butter   £15.00
Korean Pork Fillet with Bang-Bang Sauce   £15.00
Spicy Falafel with Smoked Paprika & Chilli Butter   £13.00

All kebabs skewered with onion & peppers, served with mixed salad, home-made chips or rice & a choice of sauces 

Other Dishes

Beef & Red Wine Lasagne   £14.00
Slow cooked beef in red wine, tomato & herbs layered with pasta & béchamel sauce served with home-made chips or garlic bread & dressed salad

Fresh Haddock & Chips   £15.00
Fresh haddock in beer batter with chips, mushy peas & curry sauce

Malaysian Chicken & King Prawn Curry   £15.00
Malay marinated chicken with king prawns in a rich coconut Malay curry sauce with rice & naan bread

Vegetarian

Chestnut Mushroom, Leek, Tomato & Ricotta Strudel   £14.00
Mushroom, leek & tomato filled strudel with a mushroom & port sauce served with vegetables & home-made chips

Vegan Cottage Pie   £14.00
Quorn mince cooked with carrots, onions, mushrooms, red wine & red currant jelly topped with a root vegetable mash served with vegetables & home-made chips

Salads & Oatcakes

Chicken & Bacon Salad   £14.00
Skewered chicken & smoked bacon with crispy lettuce, tomato, croutons & parmesan with a Caesar dressing served with home-made chips

Salmon Caesar Salad   £14.00
Fillet of salmon, crispy lettuce, tomato, croutons & parmesan with Caesar dressing served with home-made chips

Chicken, Bacon & Leek Oatcake   £12.00
Chicken, bacon & leek filled oatcake served with salad & home-made chips

Salmon, Prawn & Crab Oatcake   £14.00
Smoked salmon, crab & prawn filled oatcake served with salad & home-made chips

Spinach, Mushroom & Goats Cheese Oatcake   £12.00
Spinach, mushroom & goats cheese filled oatcake served with salad & home-made chips

 

Sunday Lunch

From our special Sunday Lunch Menu

One Course for £14.95

Any Two Courses for £17.95

Three Courses for £21.95 

Please note that no other menu is available on a Sunday

Sunday Lunch Menu

Two for Forty

Two Dine for £40 Menu

Any Two Courses from our ‘Two Dine for £40 menu’
& a Bottle of House Wine

£40.00

Tuesday to Friday 6pm – 8:30pm

Two Dine for Forty Menu

The Rag - Lunch Menu
The Rag - Lunch Menu
The Rag - Lunch Menu