Sunday Lunch Menu

Soup according to what mood we are in, served with a focaccia roll

Prawn cocktail with buttered granary bread

Corned beef, bacon & potato hash topped with a fried egg

Salt & pepper squid with a roasted garlic & parsley mayonnaise

Baked mushrooms stuffed with garlic, butter, herbs & parmesan

Triple cheese fritters with chilli jam & sweet chilli sauce

Honey whipped goats cheese with balsamic tomatoes, crispy onions & flatbread

Roast 28 day aged rump of beef with Yorkshire pudding

Roast loin of pork with a leek, rosemary & apple stuffing, cider gravy & crackling

Roast breast of chicken with piggies & stuffing

10oz rib-eye steak with mushrooms, tomato & onion rings (£2.50 supplement)

Chicken Milanese topped with a fried egg, parmesan & truffle cream sauce

Ultimate Shepherd’s pie

Shin of beef bourguignon with creamy mash, shallot, bacon, wild mushroom & red wine sauce

Roast parma ham wrapped monkfish with Anna potato, wild mushroom & Madeira sauce

Fillet of sea-bass with a prawn & crab mousse, dauphinoise potatoes & prosecco cream sauce

Chestnut mushroom, leek, tomato & ricotta strudel with a port & mushroom sauce

Ultimate vegan cottage pie

All served with a selection of fresh vegetables, creamed leeks, potatoes or home-made chips

Selection of sweets from the blackboard