Two Dine for Forty-five

Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.

Booking essential to avoid disappointment.  Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.

Week commencing Tuesday 28th November 2023:


Home-made soup served with crusty bread

Baked mushrooms stuffed with garlic, butter, herbs & parmesan

Prawn cocktail with buttered granary bread

Chicken, leek & bacon tart topped with a poached egg

Deep fried goats cheese with chilli jam & sweet chilli dressing


10oz Rump steak with mushrooms, tomato & onion rings

Medallions of pork with black pudding, glazed apple & coarse grain mustard sauce

Corn-fed breast of chicken with spring onion mash, pancetta & wild mushroom sauce

Poached fillet of salmon stuffed with a crab & scallop mousse, Anna potato & a prosecco cream sauce  

Fig & camembert tart with a shallot cream

Selection of fresh vegetables, potatoes or home-made chips


Selection of sweets from the board