Two Dine for Forty-five

Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.

Booking essential to avoid disappointment. 

Week commencing Tuesday 17th September 2024:

Starters

Home-made soup

Prawn cocktail with buttered brown bread

Deep fried brie with chilli jam & sweet chilli dressing

Trio of arancini (smoked salmon, mushroom, leek & bacon) with a tomato & herb sauce

Sautéed mushrooms in red wine, garlic, herbs & cream in a filo basket

Mains

10oz Rump steak with mushrooms, tomato & onion rings

Medallions of pork fillet with a fondant potato, black pudding & an apple brandy & cream sauce

Pan-fried breast of chicken with dauphinoise potato, confit of leg fritter & a white wine & tarragon sauce

Salmon en-croute with crab, ginger & spring onion served with tomato hollandaise sauce

Roasted aubergine stuffed with onion, mushrooms, sun-dried tomato & goats cheese

Selection of fresh vegetables, potatoes or home-made chips

Desserts

Selection of sweets from the board