Two Dine for Forty-five

Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.

Booking essential to avoid disappointment.  Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.

Week commencing Tuesday 28th May 2024:

Starters

Home-made soup

Chicken, leek & bacon tart topped with a poached egg

Prawn cocktail with buttered granary bread

Deep fried brie with chilli jam & sweet chilli dressing

Creamy garlic mushrooms topped with a savoury crumble

Mains

10oz Rump steak with mushrooms, tomato & onion rings

Ultimate pulled brisket cottage pie topped with a cheddar cheese mash

Pan-fried escalope of chicken topped with parma ham & mozzarella, marsala wine sauce

Fillet of salmon en-croute with crab, ginger & spring onion

Goats cheese & Mediterranean vegetable tart

Selection of fresh vegetables, potatoes or home-made chips

Desserts

Selection of sweets from the board