Two Dine for Forty-five
Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.
Booking essential to avoid disappointment. Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.
Week commencing Tuesday 28th November 2023:
Home-made soup served with crusty bread
Baked mushrooms stuffed with garlic, butter, herbs & parmesan
Prawn cocktail with buttered granary bread
Chicken, leek & bacon tart topped with a poached egg
Deep fried goats cheese with chilli jam & sweet chilli dressing
10oz Rump steak with mushrooms, tomato & onion rings
Medallions of pork with black pudding, glazed apple & coarse grain mustard sauce
Corn-fed breast of chicken with spring onion mash, pancetta & wild mushroom sauce
Poached fillet of salmon stuffed with a crab & scallop mousse, Anna potato & a prosecco cream sauce
Fig & camembert tart with a shallot cream
Selection of fresh vegetables, potatoes or home-made chips
Selection of sweets from the board