À La Carte Menu

Bread & Olives  £5.00
Home-made focaccia bread with olive oil, balsamic & mixed olives

Prawn, Crab & Smoked Salmon Salad   £10.00
Atlantic prawns, crab & home-smoked salmon with lettuce, Miami cocktail sauce & buttered granary bread

Corned Beef & Black Pudding Hash   £9.00
Corned beef, bacon, black pudding & potato hash topped with ketchup & a fried egg

King Prawn Puri   £10.00
Sautéed king prawns in a bhuna masala curry sauce with a home-made roti bread

Three Cheese Fritters   £9.00
Cheddar, parmesan & red Leicester fritters with chilli jam & sweet chilli dressing

Smoked Haddock & Cheese Scotch Egg   £10.00 
Smoked haddock & cheese with a soft boiled egg centre coated in a panko crumb, served with a curry & honey majo

Crispy Chilli Chicken   £9.00
Deep fried marinated crispy chicken in a Korean bbq sauce topped with cucumber & sesame seed

Home-Made Pie – choose from one of our freshly made pies (selection changes weekly)  

Pan-Fried Duck Breast   £22.50
Pan-fried duck breast served medium with fondant potato, a duck leg fritter & a port, redcurrant & red wine sauce

Pork Tomahawk  £21.50
Char-grilled pork tomahawk with a peach & bourbon glaze, buttermilk & cheddar cheese mash in a cider & bourbon sauce

Goats Cheese & Mushroom Stuffed Chicken (gf)   £21.00
Chicken breast stuffed with mushroom, garlic, goats cheese & fresh thyme with fondant potato & a creamy brandy & Dijon mustard sauce

Roasted Stuffed Salmon  £21.00
Roasted fillet of salmon with a crab, prawn & sun-dried tomato stuffing with dauphinoise potato & a lobster bisque sauce

Herb Crusted Cod   £19.50
Roasted cod loin topped with a Provencal herb crumb, crayfish butter mash, roasted cherry tomatoes  & a prosecco cream sauce

Mushroom Stroganoff   £17.50
Sautéed mixed mushrooms in a brandy, mustard, lemon & cream served with pilau rice

All above main courses are served with buttered vegetables, potatoes or chips

Beer Battered Haddock   £18.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne   £18.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Chicken & Prawn Malay Curry   £19.50
Marinated chicken & king prawns in a rich Malay coconut curry sauce served with rice & naan bread

Malay Vegetable Curry   £17.00
Courgettes, aubergine, sweet potato & cauliflower in a rich coconut curry sauce served with rice & naan bread

Steaks

10oz Rump Steak   £23.00
10oz Rib-Eye Steak   £27.00
8oz Fillet Steak   £32.00

All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings

14oz Gammon Steak   £18.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or chips

Char-Grill Skewers

Fillet & Mushroom (gf)   £21.50
Beef fillet chunks with mushrooms served on garlic roasted potatoes & peppers with a creamy crushed peppercorn sauce

Citrus Chicken & Herb (gf)   £19.00
Lemon, paprika & herb marinated chicken with roasted potatoes & peppers with a garlic & saffron sauce

Halloumi, Courgette & Aubergine (gf)   £17.00
Halloumi cheese with marinated aubergine & courgette, roasted potatoes & peppers, a hot honey glaze & a tomato, garlic & herb sauce

Burgers

6oz Home-made Rump Burger   £16.00
With Cheese   £18.00
With Bacon & Cheese  £19.00
With Bacon & Stilton   £19.00
Lightly seasoned rump steak burgers served on a brioche bun with lettuce, tomato, special sauce & pickled red onions served with home-made chips

BBQ Chicken Breast Burger   £18.00
Bbq marinated chicken breast on a brioche bun with a honey honey mayo, lettuce, tomato, smoked bacon, guacamole, pickled onion & cheddar cheese served with home-made chips

Vegan Plant Burger   £16.00
Two plant based burgers served in a brioche bun with lettuce, tomato, special sauce, pickled red onion & vegan cheese

Chicken & Bacon Caesar   £18.00

Steak & Mushroom   £19.00

Honey Glazed Salmon   £19.00

Fried Halloumi with Hot Honey   £17.00

All served with home-made chips

Chips   £4.00

Truffle, Bacon & Parmesan Chips   £5.00

Creamy Mash   £4.00

Camembert Mash   £6.00

Ham Hock Mac & Cheese   £6.00

Garlic Bread   £4.00

Cheesy Garlic Bread   £5.00

Bacon, Port & Stilton Sauce (gf)   £4.00

Pepper Sauce (gf)   £4.00

Brandy & Wild Mushroom Sauce (gf)   £4.00

Beef Battered Onion Rings   £5.00

All children’s meals – £10 with a free ice cream!

Burger & Chips  

Cheese Burger & Chips

Sausage, Mash & Gravy

Chicken Goujons & Chips

Cod Fish Fingers & Chips

All above served with beans or peas

Mac & Cheese with Garlic Bread

Pasta & Meatballs with Garlic Bread

Two Dine Specials Menu

Two people, any two courses from our
‘Two Dine’ specials menu
& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine Specials Menu