À La Carte Menu

Bread & Olives  £5.00
Home-made sun-dried focaccia bread with olive oil, balsamic & mixed olives

Prawn, Crab & Smoked Salmon Salad   £10.00
Atlantic prawns, crab & home-smoked salmon with lettuce, Miami cocktail sauce & buttered granary bread

Sautéed Mushrooms   £8.00
Sautéed mixed mushrooms in garlic, herbs & cream served in a filo basket topped with crispy onions

Chorizo & Garlic King Prawns   £10.00
Sautéed king prawns & chorizo sausage in garlic, herbs & tomato served with warm flat bread

Baked Camembert   £9.00
Whole mini camembert topped with garlic, honey & rosemary with a pig in blanket & dipping bread

Old Smokey’s   £10.00 
Home hot smoked haddock with tomato & leeks baked in a cheese sauce

Crispy Chilli Beef   £9.00
Sweet chilli & soy marinated beef strips in a Korean bbq sauce topped with cucumber & sesame seed

Slow Cooked Lamb Shank   £25.00
Slow cooked lamb shank with roasted garlic & shallot mash, parsnip crisps & a redcurrant & red wine sauce

Steak, Ale, Mushroom & Stilton Pie  £19.00
Slow cooked chuck steak in beer with mushrooms & stilton in a shortcrust pastry case with creamy mash & a rich gravy

Slow Cooked Pork Belly   £20.00
Slow cooked belly pork stuffed with bacon, garlic, fennel, rosemary & black pepper with a creamy mash, black pudding bon-bon, cider gravy & crackling

Pan-fried Breast of Chicken (gf)  £20.00
Pan-fried breast of chicken in a brandy, Dijon mustard & mushroom cream sauce served with a creamy Camembert cheese mash 

Keralan Monkfish & King Prawn Curry   £21.00
Monkfish & king prawns in a Keralan coconut curry sauce with fragrant rice & crispy onions

Fillet of Seabass (gf)   £21.00
Pan-fried fillet of seabass with crushed minted baby potatoes, crispy leeks & a lemon & garlic butter sauce

All above main courses are served with buttered vegetables, potatoes or chips

Beer Battered Haddock   £18.00
Beer battered haddock served with mushy peas, chip shop curry sauce & chips

Beef & Red Wine Lasagne   £18.00
Slow cooked beef in red wine, tomato & herbs layered with fresh pasta topped with a béchamel sauce served with garlic bread or chips

Salmon & Prawn Casarecce   £19.00
Casarecce pasta with king prawns in a brandy & tomato sauce topped with a roasted salmon fillet served with chips or garlic bread

Steaks

10oz Rump Steak   £23.00
10oz Rib-Eye Steak   £27.00
16oz T-Bone Steak   £30.00

All steaks are 28 day aged char-grilled served with baked mushroom, roasted cherry tomatoes & onion rings

14oz Gammon Steak   £18.00
Served with two fried eggs or grilled fresh pineapple

    All above served with buttered vegetables, potatoes or chips

Char-Grill Skewers

Fillet & Mushroom (gf)   £21.00
Beef fillet chunks with oyster mushrooms served on garlic roasted potatoes & peppers with a creamy crushed peppercorn sauce

Citrus Chicken & Herb (gf)   £19.00
Lemon, paprika & herb marinated chicken with roasted potatoes & peppers with a garlic & saffron sauce

Halloumi, Courgette & Aubergine (gf)   £17.00
Halloumi cheese with marinated aubergine & courgette, roasted potatoes & peppers, a warm sherry vinegar & honey dressing with a rustic tomato sauce

Burgers

8oz Home-made Steak Burger   £16.00
With Cheese   £18.00
With Bacon & Cheese  £19.00
With Bacon & Stilton   £19.00
Lightly seasoned home-made steak burgers served on a brioche bun with lettuce, tomato, special sauce & caramelised onion served with home-made chips

Buttermilk Chicken Burger   £16.00
Panko coated buttermilk chicken burger on a brioche bun with a honey & mustard sauce, smoked bacon, caramelised onion & cheese served with home-made chips

Vegan Plant Burger   £15.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese

Mushroom Stroganoff (gf)   £17.00
Chestnut mushrooms, wild mushrooms & button mushrooms cooked in brandy, mustard, cream & lemon juice served with a herbed pilau rice

Butternut Squash Tart Tartin   £17.00
Whiskey glazed butternut squash & pearl onion tart tartan with a whiskey cream

All served with buttered vegetables, potatoes or chips

Vegan Plant Burger   £15.00
Served in a brioche bun with lettuce, tomato, special sauce, caramelised onion & vegan cheese

Chicken & Bacon   £17.00

Char-grilled Steak & Mushroom   £19.00

Honey Glazed Salmon   £19.00

All served with home-made chips

Chips   £4.00

Creamy Mash   £4.00

Garlic Bread   £4.00

Cheesy Garlic Bread   £5.00

Pepper Sauce (gf)   £4.00

Brandy & Wild Mushroom Sauce (gf)   £4.00

Bacon, Port & Stilton sauce   £4.00

Beef Battered Onion Rings   £4.00

Buttered Fresh Vegetables   £4.00

All children’s meals – £10 with a free ice cream!

Burger & Chips  

Cheese Burger & Chips

Sausage, Mash & Gravy

Chicken Goujons & Chips

Cod Fish Fingers & Chips

All above served with beans or peas

Mac & Cheese with Garlic Bread

Pasta & Meatballs with Garlic Bread

Two Dine Specials Menu

Two people, any two courses from our
‘Two Dine’ specials menu
& a Bottle of House Wine

Tuesday to Friday 6pm – 8:30pm

Two Dine Specials Menu