Two Dine for Forty-five
Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.
Booking essential to avoid disappointment. Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.
Week commencing Tuesday 30th April 2024:
Starters
Home-made soup
Bao-buns filled with pulled pork in a bbq sauce
Prawn cocktail with buttered granary bread
Three cheese fritters with chilli jam & sweet chilli
Baked mushrooms stuffed with garlic, butter, herbs & parmesan
Mains
10oz Rump steak with mushrooms, tomato & onion rings
Medallions of pork fillet with cider poached apple, black pudding, coarse grain mustard & cider cream sauce
Pan-fried breast of chicken with truffled dauphinoise potatoes & a brandy & wild mushroom sauce
Fillet of salmon & king prawns glazed in a thermidor sauce
Lentil & vegetable cottage pie topped with a veggie cheese mash
Selection of fresh vegetables, potatoes or home-made chips
Desserts
Selection of sweets from the board