Two Dine for Forty-five

Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.

Booking essential to avoid disappointment.  Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.

Week commencing Tuesday 30th April 2024:

Starters

Home-made soup

Bao-buns filled with pulled pork in a bbq sauce

Prawn cocktail with buttered granary bread

Three cheese fritters with chilli jam & sweet chilli

Baked mushrooms stuffed with garlic, butter, herbs & parmesan

Mains

10oz Rump steak with mushrooms, tomato & onion rings

Medallions of pork fillet with cider poached apple, black pudding, coarse grain mustard & cider cream sauce

Pan-fried breast of chicken with truffled dauphinoise potatoes & a brandy & wild mushroom sauce

Fillet of salmon & king prawns glazed in a thermidor sauce

Lentil & vegetable cottage pie topped with a veggie cheese mash

Selection of fresh vegetables, potatoes or home-made chips

Desserts

Selection of sweets from the board