Valentine’s Day Tasting Menu

Pork cheek bon-bon with apple jelly & pork crunch

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Scallop & lobster tarts with a crab foam

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Heritage tomato salad with buffalo mozzarella

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Home-made prosecco & elderflower sorbet

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Fillet of beef with celeriac puree, dauphinoise potato, confit of carrot & beef bone-marrow sauce

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Wookey Hole aged cheddar with dried fruit, onion jam & home-made digestives

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Cinnamon panna cotta with apple crumble topping

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Espresso martini with home-made rum truffles

Cheddar & sesame fritter with chilli jam

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Wild mushroom tart with crispy onions

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Heritage tomato salad with buffalo mozzarella

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Home-made prosecco & elderflower sorbet

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Beetroot, stilton & kale wellington with dauphinoise potato, celeriac puree & a red wine sauce

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Wookey Hole cheddar with dried fruit, onion jam & home-made digestive biscuits

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Cinnamon panna cotta with apple crumble topping

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Espresso martini with home-made rum truffles