Honey roasted parsnip & butternut squash soup

Deep fried brie with a port & cranberry relish

Smoked salmon terrine with prawns, Miami cocktail sauce & buttered granary bread

Sautéed mushrooms in garlic, brandy & cream in a filo basket with crispy onions

Leek, mushroom & cheddar tart topped with a poached egg

**

Roast breast of turkey with a sage, apricot & cranberry stuffing, bacon wrapped piggy, roasties & gravy

Pan-fried breast of chicken, camembert mash & a brandy, Dijon mustard & wild mushroom cream sauce

Pan-fried sea bass with Anna potatoes & a prosecco & chive butter sauce

Slow cooked belly pork with a creamy mash, black pudding bon-bon, cider gravy & crackling

Butternut squash & pearl onion tarte tatin with whipped goats cheese & hot honey & whisky sauce

Selection of potatoes & vegetables

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and mince pies

Two courses £28 (does not include coffee & mince pies), Four courses £38

(Available Monday to Friday Lunchtime Only)

Christmas Fayre Lunch Menu Pre-order Form

Honey roasted parsnip & butternut squash soup

Seafood cocktail: prawns, crab & smoked salmon, baby gem lettuce, Miami cocktail sauce & buttered granary bread

Sautéed king prawns & scallops served in a filo basket covered in a thermidor sauce

Baked camembert topped with cranberries, honey & chestnuts with a bacon wrapped piggy & dipping straws

Slow cooked confit of duck leg with a bacon & thyme rösti & a port & red wine sauce

**

Roast breast of turkey with a sage, apricot & cranberry stuffing, bacon wrapped piggy, roasties & gravy

Slow cooked lamb shank with roasted garlic mash, parsnip crisps & a red wine & redcurrant sauce

Breast of chicken stuffed with leek, bacon & wild mushroom stuffing, fondant potato & a Marsala wine sauce

Trio of fish: halibut, salmon & king prawns glazed in a thermidor sauce

100z Rib-eye steak with a choice of sauces: Pepper; Jack Daniels & wild mushroom; Bacon, port & stilton

Butternut squash & pearl onion tarte tatin whipped goats cheese & a hot honey & whisky sauce

Selection of vegetables and potatoes

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and mince pies

Two courses £35 (does not include coffee & mince pies), Four courses £45

courses £45

Christmas Fayre Evening Menu Pre-order Form

Leek & prosecco soup with parmesan crisps & sourdough bread

Venison & beef shin terrine with caramelised red onion chutney & a sourdough roll

Deep fried camembert with a port & cranberry relish

Sautéed mushrooms in garlic, brandy & cream in a filo pastry basket with crispy onions

Seafood cocktail: smoked salmon, crab & prawns with baby gem lettuce, Miami cocktail sauce & buttered granary bread

Assorted melon with winter fruits, winter fruit coulis & champagne sorbet

**

Roast sirloin of English beef with Yorkshire pudding

Slow cooked lamb shank with a roasted garlic mash, parsnip crisps & a port, redcurrant & red wine sauce

Roasted cod loin with dauphinoise potatoes, a Champagne butter sauce & crispy leeks

Breast of chicken with a leek, bacon & mushroom stuffing, fondant potato & a Marsala wine sauce

Pan-fried breast of duck with Anna potatoes & a brandy, Dijon mustard & black pepper sauce

Butternut squash pearl onion tarte tatin with whipped goats cheese & a hot honey & whisky sauce

Selection of fresh vegetables & potatoes

**

Christmas pudding with brandy sauce

Or

Sweets from the board

**

Coffee and mince pies

Price £55.00

Boxing Day Menu Pre-order Form

Hot & cold buffet

Indian butter chicken

Beef rendang

Chicken in mushroom, garlic, pancetta & parmesan cream

Beef & venison lasagne

Beef bourguignon

Baked mac & cheese with leeks, mushrooms & veggie meatballs

Selection of rice, breads & salads

*****

Selection of sweets

LIVE ENTERTAINMENT – Tom Gambino

£40