Takeaway & Delivery Menu

Available Friday, Saturday – 5.00 pm – 8.00 pm, & Sunday 12.00 noon – 3.00 pm

£2.00 delivery charge up to 5 mile radius of The Rag, £1.00 per mile over 5 mile radius

Collection – free!

Call 01543 277491 to place your order and payment.

Main Meals

Steak, ale, mushroom & Stilton pie – £10.95

Slow cooked belly pork with red cabbage, crackling & cider jus – £10.95

Garlic & thyme roasted breast of chicken with tagliatelle, brandy & wild mushroom sauce – £10.95

Confit of duck leg with a chorizo, bacon & black pudding cassoulet, red wine sauce – £10.95

Roast sirloin of beef with Yorkshire Pudding (Sunday only) – £12.95

Maple glazed loin of pork, pork & apple sausage, cider gravy (Sunday only) – £12.95

All above main courses served with fresh vegetables, chip’s or garlic & rosemary potatoes

Fresh haddock, chips, mushy pea’s & curry sauce – £9.95

Fish pie, salmon, scallops, smoked haddock & prawns – £9.95

Beef & red wine lasagne – £9.95

Leek, wild mushroom & pea risotto – £9.95

Smoked salmon, crab & prawn linguine – £9.95

Chicken & king prawn Malay curry with rice and crackers – £9.95

Home-made chips

Creamy mash

Cheesy mash

Strawberry sherry trifle – £3.95

Baked vanilla cheesecake with fruit compote – £3.95

Sticky toffee pudding with custard (for 2 to share) – £7.95

Bailey’s white chocolate tart – £3.95