Takeaway & Delivery Menu
Available Friday, Saturday – 5.00 pm – 8.00 pm, & Sunday 12.00 noon – 3.00 pm
£2.00 delivery charge up to 5 mile radius of The Rag, £1.00 per mile over 5 mile radius
Collection – free!
Call 01543 277491 to place your order and payment.
Main Meals
Steak, ale, mushroom & Stilton pie – £10.95
Slow cooked belly pork with red cabbage, crackling & cider jus – £10.95
Garlic & thyme roasted breast of chicken with tagliatelle, brandy & wild mushroom sauce – £10.95
Confit of duck leg with a chorizo, bacon & black pudding cassoulet, red wine sauce – £10.95
Roast sirloin of beef with Yorkshire Pudding (Sunday only) – £12.95
Maple glazed loin of pork, pork & apple sausage, cider gravy (Sunday only) – £12.95
All above main courses served with fresh vegetables, chip’s or garlic & rosemary potatoes
Fresh haddock, chips, mushy pea’s & curry sauce – £9.95
Fish pie, salmon, scallops, smoked haddock & prawns – £9.95
Beef & red wine lasagne – £9.95
Leek, wild mushroom & pea risotto – £9.95
Smoked salmon, crab & prawn linguine – £9.95
Chicken & king prawn Malay curry with rice and crackers – £9.95
Extras – £2.95 each
Home-made chips
Creamy mash
Cheesy mash
Sweets
Strawberry sherry trifle – £3.95
Baked vanilla cheesecake with fruit compote – £3.95
Sticky toffee pudding with custard (for 2 to share) – £7.95
Bailey’s white chocolate tart – £3.95


