Dine In Menu

Opening Times

Food Service

Monday - No food service
Tuesday to Thursday  - 12 noon til 2.00 pm & 6.00 pm til 8.30 pm
Friday & Saturday - 12 noon til 8.30 pm
Sunday - 12 noon - 7.00 pm

Bar Opening Times

Monday - 3.00 pm - 11.00 pm
Tuesday to Saturday - 12 noon til 11.00 pm
Sunday - 12 noon til 10.30 pm

Tables for Restaurant - strictly reservation only
Tables for bar - strictly reservation only
No under 14s at Bar or Restaurant


We ask that once seated, you remain at your table and our team will take your order.  Due to Covid-19 restrictions, we ask that you do not come to the bar area, nor stand in the bar area waiting to be served.


Soup £4.95
According to what mood we are in.

Seafood cocktail £6.95
Prawns, king prawns, crab & crayfish with a Marie Rose sauce

Corn Beef Hash £5.25
Corn beef, bacon & chorizo hash topped with a fried egg

Satay Chicken £5.95
Grilled satay chicken with spicy peanut sauce, shredded cucumber & spring onion

Baked Mushrooms £5.25
Baked mushrooms in garlic, red wine & cream with garlic bread

Haddock Fishcake £5.95
Smoked haddock & spring onion fishcake, lemon & parsley dip


Chicken £6.95/£12.95
Chargrilled chicken breast with crispy bacon, croutons, parmesan & Ceasar dressing.

Maple Salmon £7.95/£13.95
Maple glazed salmon with grilled king prawns, parmesan, & Ceasar dressing

Crispy Beef £7.95/12.95
Crispy Chilli beef with, shredded cucumber, spring onion & sticky teriyaki sauce.

Salads are served as a starter or main course. Main course salads served with a bucket of home-made chips.


Satay chicken skewers
Mini duck spring rolls
Haloumi sticks
Pigs in blankets
Spam fritters
Calamari bites
Japanese prawns
Brie bites
Mini veg samosas

Sweet chilli, BBQ, Garlic, Honey & mustard, Soy & spring onoin

Any 3 with 2 dips £12.00
Any 5 with 3 dips £18.95
All 9 with 6 dips £32.95


Garlic Bread  £2.95
Cheese Garlic Bread  £3.75
Onion Rings  £2.95
Sautéed Mushrooms £2.95
Home-made Chips £2.95
Creamy Mash £2.95
Cheese Mash £3.50
Pepper Sauce £1.95
Bacon & Stilton Sauce  £1.95
Brandy & Wild Mushroom £1.95


From the Grill

10oz Rump Steak (served with mushrooms & onion rings) £12.95

8oz Rib-eye Steak (served with mushrooms & onion rings) £13.95

12oz Gammon Steak (served with 2 eggs or grilled pineapple) £11.50

7oz Rump Steak Burger (served on a toasted brioche roll with lettuce & tomato) £8.95

(With Maple Bacon & Cheese) £9.95
(With Bacon & Stilton) £9.95
Satay Chicken Burger £9.95
(served on a toasted brioche bun with shredded cucumber, lettuce, tomato & coriander & Mint Sauce)

Main Meals

Steak, Ale, Mushroom & Stilton Pie £11.95
Slow cooked beef, mushroom & Stilton in short crust pastry with creamy mash & rich gravy

Breast of Chicken £13.95
Butter & thyme roasted chicken breast with dauphinoise potato, brandy, pancetta, wild mushroom sauce.

Slow Cooked Belly Pork £14.95
Slow cooked pork belly with black pudding, creamy mash, cider & rosemary gravy & crackling

Roasted lamb Rump £15.95
Roasted lamb rump with a mint & garlic crust, dauphinoise potato, port & red currant sauce

Beer Battered Haddock £11.95
Beer Battered Haddock with mushy peas & curry sauce

Pan-Fried Seabass £11.95
Pan-fried seabass fillet with a leek, crab & prawn chowder

Roasted Vegetable Strudel £10.95
Roast peppers, mushrooms, aubergine with tomato & mozzarella wrapped in filo pastry

Vegan Cottage pie £10.95
Plant based mince with mixed beans & vegetables topped with mash

Roast Sirloin of Beef (Sunday Only) £12.95
Roast sirloin of beef with roast potatoes &Yorkshire pudding

Roast Of The Day (Sunday Only) £12.95
A 2nd roast served with roast potatoes & Yorkshire pudding

All main courses served with fresh vegetables, buttered baby potatoes or home made chunky chips.
For more ingredient information or any special diet requirements ask a member of staff for more details

Other Dishes

Beef & Red Wine Lasagne £10.95
Slow cooked beef in red wine & tomato layered with pasta topped with a bechamel sauce & parmesan served with garlic bread or chunky chips

Chicken & King Prawn Curry £10.95
Marinated chicken & king prawns in a Malay curry sauce with rice & prawn crackers

Roasted Vegetable & Spinach Curry £10.95
Roasted peppers, mushrooms, aubergine & Curry in a Malay curry sauce with rice & prawn crackers

Seafood Linguine £11.95
Crab, crayfish, prawns & smoked haddock with pasta in a white wine sauce with parmesan served with garlic bread or chunky chips


Chicken, Bacon & Leek £10.95

Spinach, Mushroom & Goats Cheese £10.95

Crab, Prawn & Smoked Salmon £11.95

All oatcakes served with chunky chips & salad

Fabulous Food at the Rag Country Inn
Fabulous Food at the Rag Country Inn