Christmas Two dine for £40.00

Available 1st – 24th December, 12.00 noon – 8.00 pm Monday to Saturday.

Two people, any two courses plus a bottle of House Wine (per couple).  Maximum of 6 to a table.  Larger parties will be seated separately and will need to remain at their table for the duration of their time at The Rag.   

Booking essential throughout the bar and restaurant due to Covid-19 restrictions and managing social distancing.  Your safety, and the safety of our team is always our top priority.

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.

Call 01543 277491 to book. 

Starters

Spiced butternut squash & parsnip soup with cheese straws

Baked camembert with a spiced winter chutney & crusty bread

Prawn, avocado & smoked salmon tower with buttered granary bread

Baked mushrooms in red wine, garlic & cream with garlic bread

Chicken liver & wild mushroom pate with black-currant onion pickle & crusty bread

Main Courses

Breast of turkey roulade with a sage, apricot & chestnut stuffing, pigs in blanket & goose fat cooked roast potatoes

Confit of duck leg with a leek & bacon mash, redcurrant & red wine jus & parsnip crisps

Thyme & butter roasted breast of chicken with a wild mushroom mash, pancetta crisps & red wine sauce

Fillet of plaice with a salmon & crab mousse & lobster bisque

Cumin butternut squash, cashew, spinach & goat’s cheese strudel

Sweets

Christmas pudding with brandy sauce

or Sweets from the board