Christmas Two dine for £40.00
Available 1st – 24th December, 12.00 noon – 8.00 pm Monday to Saturday.
Two people, any two courses plus a bottle of House Wine (per couple). Maximum of 6 to a table. Larger parties will be seated separately and will need to remain at their table for the duration of their time at The Rag.
Booking essential throughout the bar and restaurant due to Covid-19 restrictions and managing social distancing. Your safety, and the safety of our team is always our top priority.
Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.
Call 01543 277491 to book.
Starters
Spiced butternut squash & parsnip soup with cheese straws
Baked camembert with a spiced winter chutney & crusty bread
Prawn, avocado & smoked salmon tower with buttered granary bread
Baked mushrooms in red wine, garlic & cream with garlic bread
Chicken liver & wild mushroom pate with black-currant onion pickle & crusty bread
Main Courses
Breast of turkey roulade with a sage, apricot & chestnut stuffing, pigs in blanket & goose fat cooked roast potatoes
Confit of duck leg with a leek & bacon mash, redcurrant & red wine jus & parsnip crisps
Thyme & butter roasted breast of chicken with a wild mushroom mash, pancetta crisps & red wine sauce
Fillet of plaice with a salmon & crab mousse & lobster bisque
Cumin butternut squash, cashew, spinach & goat’s cheese strudel
Sweets
Christmas pudding with brandy sauce
or Sweets from the board


