Boxing Day at The Rag – £32.95 per person


Booking essential throughout the bar and restaurant due to Covid-19 restrictions and managing social distancing.  Your safety, and the safety of our team is always our top priority.

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.

Call 01543 277491 to book.



Butternut squash & parsnip soup with cheese straws
Confit of duck leg & black pudding fritter with a poached egg & red wine sauce
Baked camembert with piggies & crusty bread
Baked mushrooms in red wine, garlic, cream & parmesan with garlic bread
Seafood board of smoked salmon, prawns, sloe gin cured salmon & crab with a Marie rose sauce & buttered granary bread


Roast sirloin of beef with Yorkshire pudding
Slow cooked lamb shank with a roasted garlic & parsley mash, red currant & red wine sauce & parsnip crisps
Thyme roasted breast of chicken with a wild mushroom & truffle oil mash, red wine sauce & pancetta crisps
Filler of salmon with king prawns glazed in a thermidor sauce
Breast of duck with a confit of duck leg fritter, fondant potato. Shallot, black pepper & Jack Daniels sauce
Sweet potato, mushroom & spinach tart topped with a poached egg


Sweets from the board


Coffee & chocolates