MENU

Food Service – 

Monday – No food service
Tuesday to Thursday  – 12 noon til 2.00 pm, 6.00 pm til 8.30 pm

Friday & Saturday – 12.00 noon til 8.30 pm
Sunday – 12.00 noon – 7.00 pm

Look out for our daily specials.

Special Sunday Roast Menu from £13.00

Bar & Blackboard Specials Wednesday & Friday 

Booking essential throughout the bar and restaurant please.  Walk-ins welcome for al fresco dining, weather permitting. Your safety, and the safety of our team is always our top priority.

For any special dietary requirements or allergy information please ask a member of staff. 

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.

Call 01543 277491 to book. 

 

Starters

Soup According To What Mood We Are In – £5.00
Our own made soup served with focaccia bread

Haggis Fritter –  £7.00
Haggis fritter with a swede & potato puree, poached egg, shallot & Whisky cream sauce

Baked Scallops – £9.00
Scallops, bacon. Chorizo, tomato & brie baked with a puff pastry lid

Crispy Chilli Chicken – £7.00
Spicy crispy chilli chicken in a sticky glaze with cucumber & spring onion

Twice Baked Cheese Souffle – £7.00
Twice baked cheese souffle baked in a cheese sauce with crispy onions

Seafood Salad – £9.00
Smoked salmon, prawns, crab & crayfish with a vodka bloody Mary sauce, cucumber & dill salsa & focaccia bread

Wild Mushroom Fricassee – £7.00
Wild & cultivated mushrooms in garlic, brandy & cream in a filo pastry basket

Thai King Prawns – £9.00
Sizzling king prawns in a Thai green curry & coconut sauce with crispy onions & dipping brea

 

Buckets

BBQ chicken wings
Mini duck spring rolls
Sticky belly pork bites
Salt & pepper squid
Brie bites
Filo wrapped king prawns
Pigs in blankets
Vegetable samosas
Mini onion bahjees

Dips
Sweet chilli, honey & mustard, barbecue,
garlic & herb, sour cream & chive,
sweet teriyaki

ANY 3 WITH 2 DIPS £ 14.00
ANY 5 WITH 3 DIPS £ 24.00
ALL 9 WITH 6 DIPS £ 40.00

 

Salads

Chicken & Bacon – £7.00/£14.00
Skewered chicken & bacon with croutons, parmesan & Ceasar dressing

Maple Glazed Salmon – £7.00/£14.00
Maple glazed fillet of salmon with, croutons, tomato & bloody Mary dressing

Crispy Belly Pork –  £7.00/£14.00
Crispy belly pork with black pudding, smoked bacon, honey & mustard dressing

Deep Fried Brie – £7.00/£14.00
Crispy deep fried brie with croutons, parmesan, cranberry & sweet chilli sauce

Salads served as a starter or as a main
Main salads served with home-made chips

 

Oatcakes

Chicken, Bacon & Leek – £12.00
Mushroom Spinach & Goats Cheese – £12.00
Crab, Prawn & Smoked Salmon – £14.00
Shredded Duck & Hoisin – £14.00

All oatcakes served with home-made chips & side salad

 

From The Grill

8oz Rib-eye Steak  – £15.00
10oz Rump Steak –  £15.00
8oz Sirloin Steak – £16.00
8oz Fillet Steak – £23.00

14oz Gammon Steak – £13.00
Served with two eggs or pineapple

All above meals served with home-made chips or buttered potatoes & selection of vegetables

8oz Double Stack Burger – £12.00
2 + 4oz burgers with lettuce, tomato, special sauce in a brioche bun.

With bacon & cheese – £13.00
With bacon & Stilton – £13.00

Butter Milk Chicken Burger – £13.00
Butter milk chicken breast in panko breadcrumbs with lettuce, tomato special sauce topped with melted cheese

All Burgers served with homemade chips

 

Hanging Kebabs

Sweet Chilli Chicken – £14.00
Teriyaki Beef – £15.00
Monkfish & King Prawn – £16.00
Chicken & Chorizo – £15.00
Mixed Kebab (Chicken, beef, king prawn & chorizo) – £16.00
Haloumi – £14.00

All kebabs skewered with onion, red & green peppers served with a choice of pouring butters, home-made chips, pilaf rice. & house salad.
Garlic & herb Butter, smoked paprika butter, chilli & garlic butter

 

Main Meals

Steak, Ale, Stilton & Mushroom Pie – £14.00
Slow cooked beef & mushrooms in stout with Stilton in a short crust pastry with creamy mash & rich gravy

Breast of Chicken – £15.00
Pan-fried breast of chicken with a wild mushroom & caramelised onion mash, prosecco & tarragon cream sauce

Slow Cooked Shoulder Of Lamb – £16.00
Slow cooked shoulder of lamb, cabbage wrapped faggot, dauphinoise potato, red wine, port & redcurrant sauce

Breast of Duck – £16.00
Maple glazed duck breast, black pudding bon-bon, bacon & spring onion rosti, red wine sauce

Beef Brisket Cottage Pie – £15.00
Brisket of beef cooked in red wine, tomato & herbs topped with a cheese & spring onion mash, rich gravy on the side

Fillet of Pork – £15.00
Fillet of pork with a wild mushroom & herb stuffing wrapped in Parma ham with grilled black pudding & apple, calvados cream sauce

Fillet of Seabass – £14.00
Pan-fried fillet of seabass with a crab, leek & chive fishcake, saffron velouté & crispy leeks

Fish Pie – £14.00
Salmon, prawns, scallops & smoked haddock in a creamy sauce topped with a creamy mash & parmesan

All above meals served with home-made chips or buttered potatoes & a selection of fresh vegetables

 

Other Dishes

Beer Battered Haddock – £14.00
Large fresh haddock in a beer batter served with home-made chips, mushy peas & curry sauce

Monkfish Marsala – £15.00
Roasted marsala marinated monkfish in a creamy marsala sauce served with saffron rice & naan bread

Seafood Linguine – £15.00
Smoked salmon, crab, prawns & scallops in a thermidor sauce served with garlic bread or home-made chips

Chicken & King Prawn Curry – £13.00
Marinated chicken & king prawns in a Malay curry sauce with pilau rice & naan bread

Beef & Red Wine Lasagne – £13.00
Slow cooked minced beef in red wine, tomato & herbs layered with pasta & bechamel sauce served with garlic bread or home-made chips

 

Vegetarian

Stir Fry Thai Tofu – £14.00
Stir fried marinated tofu with vegetables in a pad Thai sauce served with rice & prawn crackers

Wild Mushroom Wellington – £14.00
Wild mushrooms, spinach & goats cheese in a puff pastry wellington, prosecco sauce, served with chips, potatoes & vegetables

Leek, Sweet Potato & Pea Risotto – £14.00
Leek, sweet potato & pea risotto with parmesan topped with a poached egg.

 

Extras

Garlic Bread – £3.00
Cheese Garlic Bread – £3.50
Sauteed Mushrooms – £3.00
Home-made Chips – £3.00
Creamy Mash – £3.00
Cheese Mash – £3.50
Creamy Leeks – £3.00
Pepper Sauce – £3.00
Brandy & Wild Mushroom – £3.00
Bacon & Stilton – £3.00
Selection of Vegetables – £3.00

 

Desserts

Please see our blackboards for our daily dessert selection

Fabulous Food at the Rag Country Inn
Fabulous Food at the Rag Country Inn
Fabulous Food at the Rag Country Inn