MENU

Food Service – 

Monday – No food service
Tuesday to Thursday  – 12 noon til 2.00 pm, 6.00 pm til 8.30 pm

Friday & Saturday – 12.00 noon til 8.30 pm
Sunday – 12.00 noon – 7.00 pm

Look out for our daily specials.

Special Sunday Roast Menu from £13.00

Bar & Blackboard Specials Wednesday & Friday 

Booking essential throughout the bar and restaurant please.  Walk-ins welcome for al fresco dining, weather permitting. Your safety, and the safety of our team is always our top priority.

For any special dietary requirements or allergy information please ask a member of staff. 

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.

Call 01543 277491 to book. 

 

Starters

Soup According to what mood we are in –  £5.00
Our own-made soup served with warm focaccia bread

Smoked Haddock Fishcake – £7.00
Smoked haddock fishcake topped with a poached egg & Hollandaise sauce

Thai Scallops & King Prawns – £8.00
Sautéed scallops & king prawns in a Thai green curry sauce topped with crispy onions

Satay Chicken Skewers – £7.00
Satay marinated chicken breast with a spicy peanut sauce, spring onions & cucumber

Filo Baked Camembert – £6.50
Baked Camembert with caramelised onion, garlic & thyme wrapped in filo pastry

Wild Mushroom Tart – £6.50
Sautéed mixed mushrooms in garlic, brandy & cream in a puff pastry tart topped with crispy bacon bits

Deep Fried Cheese Ravioli – £6.50
Four cheese filled ravioli, deep fried served with chilli jam & sweet chilli dressing

 

Buckets

Chicken Satay Skewers
Mini Duck Spring Rolls
B.B.Q Belly Pork Bites
Spicy Calamari Bites
Haloumi Fries
Filo Wrapped King Prawns
Mini Lamb Kofta’s
Vegetable Spring Rolls
Mac & Cheese Bites

DIPS

Sweet chilli, B.B.Q, Satay sauce, Honey & soy sauce, Garlic & herb, Sour cream & chive

ANY 3 WITH 2 DIPS      £13.00
ANY 5 WITH 3 DIPS      £22.00
ALL 9 WITH 6 DIPS       £35.00

 

Salads

Salads served as starters or as a main course

Chicken & Bacon – £7.00/£13.00
Char-grilled chicken skewers with crispy bacon, croutons, Parmesan & Caesar dressing

Maple Glazed Salmon – £7.00/£13.00
Maple glazed fillet of salmon & king prawn skewers with croutons, parmesan & Caesar dressing

Crispy Beef – £7.00/£13.00
Crispy chilli beef with cucumber, spring onion & sticky Teriyaki sauce.

Crispy Belly Pork – £7.00/£13.00
Crispy belly pork with black pudding, honey & mustard dressing

 

Oatcakes

All oatcakes served with home-made chips and salad

Chicken, bacon & leek – £11.00
Mushroom, spinach & goats cheese – £11.00
Crab, prawn & smoked salmon – £13.00
B.B.Q pulled pork & cheddar – £11.00

 

From The Grill

All steaks served with mushrooms & onion rings
All burgers served with home-made chips

8oz Rib-eye Steak – £14.00
10oz Rump Steak – £13.00
12oz Gammon Steak, served with eggs of pineapple – £12.00
Double Stack Steak Burger – 2 x  4oz steak burgers served with lettuce, tomato, special sauce in a Brioche roll – £10.00
With Maple bacon & cheese – £11.00
With Maple bacon & Stilton – £11.00
Satay Chicken Burger, served in a Brioche bun with satay sauce – £11.00

 

Hanging Kebabs

All Kebabs skewered with red onion & peppers with garlic & herbed butter, chilli & garlic butter or smoked paprika butter
All Kebabs served with house salad, home-made chips or pilau rice

Yakitori chicken – £12.00
Asian spicy beef – £13.00
King prawn & monkfish – £14.00
Mixed kebab – chicken, beef, chorizo, king prawn – £15.00
Haloumi – £12.00

 

Main Meals

All main courses served with a selection of vegetables, home-made chips or buttered baby potatoes

Steak, Ale, Mushroom & Stilton Pie – £13.00
Slow cooked beef, mushrooms & Stilton in a shortcrust pastry with creamy mash & rich gravy

Wild Mushroom Stuffed Chicken Breast –  £14.00
Chicken breast with a wild mushroom, garlic & herb stuffing wrapped in Parma ham with Dauphinoise potatoes, prosecco cream sauce

Honey & Cider Belly Pork – £14.00
Honey & cider braised belly pork with creamy mash, black pudding, crackling, cider & rosemary gravy

Duo of Lamb – £17.00
Herb crusted lamb rump with a mini lamb & kidney pie, fondant potato, red-currant & red wine jus

Salmon & King Prawn Thermidor – £16.00
Fillet of salmon with king prawns glazed in a thermidor sauce

Thai Spice Monkfish – £15.00
Thai spiced monkfish with stir fried vegetables & noodles with a Thai green curry sauce

Beer Battered Haddock – £13.00
Fresh haddock fillet in beer batter served with mushy peas & curry sauce

 

Other Dishes

Beef & Red Wine Lasagne –  £12.00
Beef cooked in red wine & tomato, layered with pasta & Béchamel sauce served with garlic bread or chips

Chicken & King Prawn Curry – £12.00
Marinated chicken with king prawns in a Malay curry sauce with rice & prawn crackers

Seafood Linguine – £13.00
Smoked salmon, crab, prawns & crayfish in a thermidor sauce served with garlic bread or chips

 

Vegetarian

Paneer, Mushroom & Chickpea Curry – £12.00
Indian cheese with mushrooms & chickpeas in a Malay curry sauce with rice & naan bread

Vegan Cottage Pie – £12.00
Plant-based mince cottage pie with a root vegetable mash topping

Pad Thai Tofu (vegan)  – £12.00
Stir fried tofu with vegetables & noodles in a pad Thai sauce served with rice

Wild Mushroom Risotto – £12.00
Wild mushrooms, leek & pea risotto with Parmesan topped with a poached egg

 

Extras

Garlic bread – £3.00
Cheese garlic bread – £3.50
Onion rings – £3.00
Sautéed mushrooms – £3.00
Home-made chips – £3.00
Creamy mash –  £3.00
Cheese mash –  £3.50
Pepper sauce –  £2.00
Bacon & Stilton sauce – £2.00

 

Desserts

Please see our blackboards for our daily dessert selection

Fabulous Food at the Rag Country Inn
Fabulous Food at the Rag Country Inn
Fabulous Food at the Rag Country Inn