Two Dine for Forty-five
Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.
Booking essential to avoid disappointment. Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.
Week commencing Tuesday 23rd April 2024:
Starters
Home-made soup
Ham hock & cheese fritter topped with a poached egg & a honey & mustard dressing
Prawn cocktail with buttered granary bread
Deep fried brie with chilli jam & sweet chilli dressing
Creamy garlic mushrooms in a filo pastry basket topped with crispy onions
Mains
10oz Rump steak with mushrooms, tomato & onion rings
Pork tomahawk steak with fondant potato, black pudding & a cider & coarse grain mustard sauce
Parmesan coated chicken escalope topped with a fried egg with marsala wine sauce
Thai style monkfish curry with jasmine rice & prawn crackers
Butternut squash, sweet potato, mushroom & cheese pie
Selection of fresh vegetables, potatoes or home-made chips
Desserts
Selection of sweets from the board