Two Dine for Forty-five

Two people, any two courses, plus a bottle of house wine (per couple). Available from Tuesday to Friday evenings 6pm til 8:30pm.

Booking essential to avoid disappointment.  Please note that we operate a strictly over 14s policy for the restaurant & bar – we thank you for respecting our other diners in this matter.

Week commencing Tuesday 23rd April 2024:

Starters

Home-made soup

Ham hock & cheese fritter topped with a poached egg & a honey & mustard dressing

Prawn cocktail with buttered granary bread

Deep fried brie with chilli jam & sweet chilli dressing

Creamy garlic mushrooms in a filo pastry basket topped with crispy onions

Mains

10oz Rump steak with mushrooms, tomato & onion rings

Pork tomahawk steak with fondant potato, black pudding & a cider & coarse grain mustard sauce 

Parmesan coated chicken escalope topped with a fried egg with marsala wine sauce  

Thai style monkfish curry with jasmine rice & prawn crackers

Butternut squash, sweet potato, mushroom & cheese pie

Selection of fresh vegetables, potatoes or home-made chips

Desserts

Selection of sweets from the board