On behalf of Michael and Stephanie Benniston, and all the team, we would like to invite you to browse The Rag Country Inn, Restaurant & Ensuite Hotel Accommodation website.

Situated adjacent to Cannock Chase, Staffordshire, The Rag Country Inn in Rawnsley offers an excellent location for walkers, mountain bikers and visitors to this area of outstanding natural beauty.

The Rag Restaurant was opening in March 2004 and has an established reputation for serving high quality, home cooked food, which along with fine wines, helps to ensure The Rag provides a charming location for any occasion.

In June 2012 seven tastefully decorated and spacious ensuite bedrooms were opened - Fairlady, Hollybank, The Fly, Leacroft, Plant, Grove and Valley.

All rooms are ensuite with tea and coffee making facilities, complimentary biscuits, fruit, soap, shower gel and shampoo.








The Rag is close to all major road networks, the Northern Relief Road is only five minutes away, with easy access to the NEC and Birmingham Airport. Set in approximately three acres of grounds it boasts a bowling green, large garden area, ample car parking, and garage facilities for mountain bikes.

Close by is the Cathedral City of Lichfield, birthplace of Samual Johnson, which also features a statue of the Titanic's Captain Smith. A few minutes away is Beaudesert Golf Club, which boasts a challenging 18 hole championship course used for British Open qualifying rounds for many years.

Twenty minutes away is Drayton Manor Park and Zoo, and a 45 minute drive takes you to Alton Towers, the Midlands' premier amusement park.

Whether you wish to visit for lunch, an evening meal or you would like to stay in our new accommodation, you and your guests will be assured of a warm welcome. Inside The Rag you will find a relaxed, friendly atmosphere full of style and comfort.

Please note that all diners and hotel guests must be 14 years of age or above.

Gift Vouchers Available
in £10.00 denominations

We look forward to seeing you soon!

Last Updated: 13th June 2013.
Details correct at time of last update.
Menu changes may be necessary, and are at chef's discretion.