The Rag Country Inn, Cannock Chase

Christmas Fayre Lunch

Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Fayre Lunch_2017 pre-order form (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.


To Start ……

Spiced butternut squash & sweet potato soup with cheese straws & warm ciabatta roll

Deep fried Somerset brie with a spiced plum chutney

Smoked salmon, crayfish & prawn tower with Marie rose sauce & buttered granary bread

Sautéed mushrooms in garlic, red wine & cream in a filo pastry basket

Chicken, apricot & pancetta terrine with caramelised onion chutney & warm ciabatta bread


The Main Event …….

Roast breast of turkey with an apricot, sage, & cranberry stuffing, herbed sausage & bacon roll

Thyme & butter roasted breast of chicken with a carrot & sweet potato puree, brandy & Djon mustard cream sauce

Roasted fillet of salmon stuffed with shallots, crab & crayfish with a brandy & tomato cream sauce

Confit of duck leg, leek & bacon mash, red wine sauce & parsnip crisps

Leek, wild mushroom, spinach & cheddar cheese strudel

Selection of potatoes & vegetables


To Finish …….

Xmas pudding with  brandy sauce


Sweets from the board


The End …….

Coffee and mince pies


Price £19.95