The Rag Country Inn, Cannock Chase

Christmas Fayre Lunch

Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Fayre Lunch_2018 pre-order form (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.


To Start

Spiced butternut squash & parsnip soup

Deep fried Somerset brie with chilli jam & sweet chilli dressing

Smoked salmon, crayfish & prawn tower with Marie rose sauce & buttered granary bread

Baked mushrooms in garlic, red wine & cream topped with parmesan with garlic ciabatta

Chicken, duck & red onion marmalade terrine with caramelised onion chutney & warm ciabatta bread


The Main Event

Roast breast of turkey with an apricot, sage, & cranberry stuffing, herbed sausage & bacon roll

Butter roasted breast of chicken, Anna potatoes, with a leek & Stilton sauce

Fillet of plaice with a salmon & crab mousse with a beurre blanc & chive sauce

Confit of duck leg, leek & bacon mash, red wine sauce & parsnip crisps

Leek, wild mushroom, spinach & cheddar cheese strudel

Selection of potatoes & vegetables


To Finish

Christmas pudding with rum butter or brandy sauce


Sweets from the board


Coffee and mince pies


Price £19.95