Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Fayre Lunch_2017 pre-order form (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)
Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.
To Start ……
Spiced butternut squash & sweet potato soup with cheese straws & warm ciabatta roll
Deep fried Somerset brie with a spiced plum chutney
Smoked salmon, crayfish & prawn tower with Marie rose sauce & buttered granary bread
Sautéed mushrooms in garlic, red wine & cream in a filo pastry basket
Chicken, apricot & pancetta terrine with caramelised onion chutney & warm ciabatta bread
The Main Event …….
Roast breast of turkey with an apricot, sage, & cranberry stuffing, herbed sausage & bacon roll
Thyme & butter roasted breast of chicken with a carrot & sweet potato puree, brandy & Djon mustard cream sauce
Roasted fillet of salmon stuffed with shallots, crab & crayfish with a brandy & tomato cream sauce
Confit of duck leg, leek & bacon mash, red wine sauce & parsnip crisps
Leek, wild mushroom, spinach & cheddar cheese strudel
Selection of potatoes & vegetables
To Finish …….
Xmas pudding with brandy sauce
Sweets from the board
The End …….
Coffee and mince pies