Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Fayre Evening_2017 pre-order form (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)
Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.
To Start …..
Spiced butternut squash & sweet potato soup with cheese straws & warm ciabatta roll
Twice baked red Leicester & caramelised red onion soufflé with balsamic dressed rocket & cherry tomato relish
Smoked haddock, leek & cheddar cheese tart topped with a poached egg
Warm smoked duck, black-pudding & crispy Parma ham salad with a honey & mustard dressing
Ballontine of smoked salmon, crab & crayfish with sloe gin cured salmon, Marie rose sauce & buttered granary bread
The Main Event ……
Roast breast of turkey with an, apricot, sage & cranberry stuffing, herbed sausage and bacon roll
Slow cooked lamb shank, leek & bacon mash, red-currant, port & red wine sauce, parsnip crisps
Breast of duck, confit of duck leg fritter, dauphinoise potatoes, blackberry & red wine sauce
Scotch whisky & maple syrup glazed salmon, fondant potato, beurre blanc sauce
Sirloin steak, with a choice of sauces, pepper, Jack Daniels & wild mushroom, bacon, port & Stilton
Leek, wild mushroom, spinach & cheddar cheese strudel
Selection of vegetables and potatoes
To Finish …..
Xmas pudding with rum butter or Brandy sauce
Sweets from the board
The End ……
Coffee and mince pies