The Rag Country Inn, Cannock Chase

Christmas Fayre Evening

Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Fayre Evening_2017 pre-order form (This order form is in Word format. Please open in read only Christmas Fayre Evening_2018 format, and save as your own file name. Use Tab to progress through form.)

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.

 

To Start

Spiced butternut squash & parsnip soup

Smoked salmon & beetroot gradlax terrine with stout cured salmon & buttered granary bread

Baked camembert with caramelised onion chutney & dipping cheese & black pepper straws

Smoked duck & bacon Caesar salad topped with a poached egg

Sautéed king prawns in a Malay curry sauce with garlic flat bread

 

The Main Event 

Roast breast of turkey with an apricot, sage & cranberry stuffing, herbed sausage and bacon roll

Slow cooked lamb shank, parsnip & potato mash, redcurrant, port & red wine sauce, parsnip crisps

Breast of duck, confit of duck leg fritter, anna potatoes, black berry & red wine sauce

Salmon Wellington stuffed with crab, ginger & spring onion with a beurre blanc & chive sauce

Sirloin steak, with a choice of sauces, pepper, Jack Daniels & wild mushroom, bacon, port & Stilton

Leek, wild mushroom, spinach & cheddar cheese tart

Selection of vegetables and potatoes

 

To Finish

Christmas pudding with rum butter or Brandy sauce

Or

Sweets from the board

 

The End ……

Coffee and mince pies

 

 Price £27.95