Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Day_2017 (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)
Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.
To Start …….
Wild mushroom & Prosecco soup with Parmesan cheese straws & truffle oil
Hot Ballontine of duck, pheasant, chicken & wild mushroom with a red wine jus & crispy Parma Ham
Lobster, crayfish and prawn tartlet with a brandy bisque
Kirsch marinated assorted melon with strawberry’s &
Prosecco & mint sorbet
Selection of sloe gin, treacle & whisky cured smoked
salmon with king prawns, crab & horseradish cream
Followed By …….
Fillet of plaice with a salmon mousse, champagne and chive sauce
The Main Event …….
Roast breast of turkey with a cranberry, chestnut & citrus stuffing with a herbed sausage & bacon roll, honey & mustard glazed loin of pork
Fillet of beef Wellington with a red wine & Madeira sauce
Fillet of halibut with scallop, leek & crayfish chowder
Bourbon & honey glazed breast of duck, fondant potato,
Wild mushroom & whisky cream sauce
To Finish ……..
Xmas pudding with rum butter or brandy sauce
Brandy snap basket filled with rum soaked pineapple & coconut ice cream
Bailey’s panacotta, strawberry & clotted cream artic roll & strawberry compote
Chocolate fondant with chocolate sauce & clotted cream
Festive cheese board
The End ……..
Coffee and chocolates