The Rag Country Inn, Cannock Chase

Christmas Day 2017

Please note that for parties of over 12 a pre-order of food is required. Please use our Christmas Day_2017 (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)

Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.


To Start …….

Wild mushroom & Prosecco soup with Parmesan cheese straws & truffle oil

Hot Ballontine of duck, pheasant, chicken & wild mushroom with a red wine jus & crispy Parma Ham

Lobster, crayfish and prawn tartlet with a brandy bisque

Kirsch marinated assorted melon with strawberry’s &

Prosecco & mint sorbet

Selection of  sloe gin, treacle & whisky cured smoked

salmon with king prawns, crab & horseradish cream


Followed By …….

Fillet of plaice with a salmon mousse, champagne and chive sauce


The Main Event …….

Roast breast of turkey with a cranberry, chestnut & citrus stuffing with a herbed sausage & bacon roll, honey & mustard glazed loin of pork

Fillet of beef Wellington with a red wine & Madeira sauce

Fillet of halibut with scallop, leek  & crayfish chowder

Bourbon & honey glazed breast of duck, fondant potato,

Wild mushroom & whisky cream sauce


To Finish ……..

Xmas pudding with rum butter or brandy sauce

Brandy snap basket filled with rum soaked pineapple & coconut ice cream

Bailey’s panacotta, strawberry & clotted cream artic roll & strawberry compote

Chocolate fondant with chocolate sauce & clotted cream

Festive cheese board


The End ……..

Coffee and chocolates


Price £75.00