Please note that for parties of over 12 a pre-order of food is required. Please use our Boxing Day_2017 (This order form is in Word format. Please open in read only format, and save as your own file name. Use Tab to progress through form.)
Please Note: We operate a strictly Over 14s policy for the Restaurant & Bar, and would thank you for respecting our other diners in this matter.
To Start …….
Spiced butternut squash & sweet potato soup
Chicken, apricot & pancetta terrine with a caramelised onion pickle & warm bread
Twice baked red Leicester & caramelised onion souffle
Cocktail of assorted melon, marinated in kirsch with a mango sorbet
Sautéed mushrooms in red wine, garlic & cream in a filo pastry basket
Smoked salmon, prawn & crab cocktail with Marie rose sauce & buttered granary bread
The Main Event …..
Roast sirloin of beef with Yorkshire pudding
Slow cooked shank of lamb on a leek & bacon mash with a redcurrant, red wine & plum sauce, parsnip crisps
Scotch whisky & maple glazed salmon, fondant potato & beurre blanc sauce
Breast of chicken on a spring onion mash with a wild mushroom & red wine sauce
Breast of duck, confit of duck leg fritter, dauphinoise potatoes, black-berry & red wine sauce
Leek, wild mushroom, spinach & cheddar strudel
To Finish …..
Sweets from the blackboard
The End …….
Coffee and mints