The Rag Country Inn, Cannock Chase

Archives: April 2014

Vacancy – Chef de Partie

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Do you want to join our dynamic team?  We’re looking to recruit a Chef de Partie.

  • Preparing, cooking and presenting dishes
  • Help sous chef and head chef to develop new dishes and menu’s
  • Food hygiene and follow rules of health and safety
  • Monitoring portions and waste control

This is a full time position, salary negotiable upon experience

Must have own transport

Contact: Call  Mike Benniston 01543 277491 or email C.V to therag@theragatrawnsley.co.uk

10th June 2014